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Daikon vs. Figs — In-Depth Nutrition Comparison

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How are daikon and figs different?

  • Daikon is higher in vitamin C, folate, and copper; however, figs are richer in fiber and vitamin B6.
  • Daily need coverage for vitamin C for daikon is 22% higher.
  • Daikon contains 5 times more folate than figs. While daikon contains 28µg of folate, figs contain only 6µg.
  • Daikon has less sugar.
  • Daikon has a lower glycemic index (32) than figs (61).

Radishes, oriental, raw and Figs, raw are the varieties used in this article.

Infographic

Daikon vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more CopperCopper +64.3%
Contains more PhosphorusPhosphorus +64.3%
Contains more SeleniumSelenium +250%
Contains more CalciumCalcium +29.6%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +236.8%
~equal in Magnesium ~17mg
~equal in Potassium ~232mg
~equal in Iron ~0.37mg
~equal in Zinc ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Figs
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin CVitamin C +1000%
Contains more FolateFolate +366.7%
Contains more CholineCholine +55.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +117.4%
Contains more Vitamin B6Vitamin B6 +145.7%
Contains more Vitamin KVitamin K +1466.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Figs DV% diff.
Vitamin C 22mg 2mg 22%
Folate 28µg 6µg 6%
Fiber 1.6g 2.9g 5%
Carbs 4.1g 19.18g 5%
Vitamin B6 0.046mg 0.113mg 5%
Copper 0.115mg 0.07mg 5%
Vitamin K 0.3µg 4.7µg 4%
Manganese 0.038mg 0.128mg 4%
Calories 18kcal 74kcal 3%
Vitamin B5 0.138mg 0.3mg 3%
Vitamin B1 0.02mg 0.06mg 3%
Vitamin B2 0.02mg 0.05mg 2%
Polyunsaturated fat 0.045g 0.144g 1%
Phosphorus 23mg 14mg 1%
Sodium 21mg 1mg 1%
Vitamin A 0µg 7µg 1%
Vitamin E 0mg 0.11mg 1%
Selenium 0.7µg 0.2µg 1%
Vitamin B3 0.2mg 0.4mg 1%
Calcium 27mg 35mg 1%
Protein 0.6g 0.75g 0%
Fats 0.1g 0.3g 0%
Net carbs 2.5g 16.28g N/A
Magnesium 16mg 17mg 0%
Potassium 227mg 232mg 0%
Iron 0.4mg 0.37mg 0%
Sugar 2.5g 16.26g N/A
Zinc 0.15mg 0.15mg 0%
Choline 7.3mg 4.7mg 0%
Saturated fat 0.03g 0.06g 0%
Monounsaturated fat 0.017g 0.066g 0%
Tryptophan 0.003mg 0.006mg 0%
Threonine 0.025mg 0.024mg 0%
Isoleucine 0.026mg 0.023mg 0%
Leucine 0.031mg 0.033mg 0%
Lysine 0.03mg 0.03mg 0%
Methionine 0.006mg 0.006mg 0%
Phenylalanine 0.02mg 0.018mg 0%
Valine 0.028mg 0.028mg 0%
Histidine 0.011mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Figs
4
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more WaterWater +19.6%
Contains more ProteinProtein +25%
Contains more FatsFats +200%
Contains more CarbsCarbs +367.8%
Contains more OtherOther +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +288.2%
Contains more Poly. FatPolyunsaturated fat +220%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.