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Daikon vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between daikon and duck meat

  • Daikon is richer in vitamin C, while duck meat is higher in selenium, vitamin B3, iron, vitamin B5, vitamin B2, phosphorus, and zinc.
  • Duck meat covers your daily saturated fat needs 48% more than daikon.
  • Daikon is lower in saturated fat.
  • Daikon has a higher glycemic index (32) than duck meat (0).

Specific food types used in this comparison are Radishes, oriental, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Daikon vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +145.5%
Contains more PotassiumPotassium +11.3%
Contains less SodiumSodium -64.4%
Contains more ManganeseManganese +100%
Contains more IronIron +575%
Contains more CopperCopper +97.4%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +578.3%
Contains more SeleniumSelenium +2757.1%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +366.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +1245%
Contains more Vitamin B3Vitamin B3 +2312.5%
Contains more Vitamin B5Vitamin B5 +695.7%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1600%
Contains more CholineCholine +590.4%

All nutrients comparison - raw data values

Nutrient Daikon Duck meat DV% diff.
Saturated fat 0.03g 9.67g 44%
Fats 0.1g 28.35g 43%
Protein 0.6g 18.99g 37%
Selenium 0.7µg 20µg 35%
Monounsaturated fat 0.017g 12.9g 32%
Vitamin B3 0.2mg 4.825mg 29%
Iron 0.4mg 2.7mg 29%
Cholesterol 0mg 84mg 28%
Vitamin C 22mg 0mg 24%
Polyunsaturated fat 0.045g 3.65g 24%
Vitamin B5 0.138mg 1.098mg 19%
Vitamin B2 0.02mg 0.269mg 19%
Phosphorus 23mg 156mg 19%
Zinc 0.15mg 1.86mg 16%
Calories 18kcal 337kcal 16%
Vitamin B1 0.02mg 0.174mg 13%
Vitamin B12 0µg 0.3µg 13%
Copper 0.115mg 0.227mg 12%
Vitamin B6 0.046mg 0.18mg 10%
Choline 7.3mg 50.4mg 8%
Vitamin A 0µg 63µg 7%
Folate 28µg 6µg 6%
Fiber 1.6g 0g 6%
Vitamin E 0mg 0.7mg 5%
Vitamin K 0.3µg 5.1µg 4%
Calcium 27mg 11mg 2%
Sodium 21mg 59mg 2%
Potassium 227mg 204mg 1%
Carbs 4.1g 0g 1%
Manganese 0.038mg 0.019mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 2.5g 0g N/A
Vitamin D 0IU 3IU 0%
Magnesium 16mg 16mg 0%
Sugar 2.5g 0g N/A
Tryptophan 0.003mg 0.232mg 0%
Threonine 0.025mg 0.773mg 0%
Isoleucine 0.026mg 0.872mg 0%
Leucine 0.031mg 1.465mg 0%
Lysine 0.03mg 1.486mg 0%
Methionine 0.006mg 0.475mg 0%
Phenylalanine 0.02mg 0.752mg 0%
Valine 0.028mg 0.938mg 0%
Histidine 0.011mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +82.5%
Contains more ProteinProtein +3065%
Contains more FatsFats +28250%
Contains more OtherOther +41.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +75782.4%
Contains more Poly. FatPolyunsaturated fat +8011.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.