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Daikon vs. Gratin — In-Depth Nutrition Comparison

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Summary of differences between daikon and gratin

  • Daikon has more vitamin C, while gratin has more phosphorus, vitamin B6, calcium, vitamin B2, manganese, and vitamin A.
  • Gratin covers your daily need for saturated fat, 24% more than daikon.
  • Daikon contains 2 times more vitamin C than gratin. While daikon contains 22mg of vitamin C, gratin contains only 9.9mg.
  • The amount of sodium in daikon is lower.

These are the specific foods used in this comparison Radishes, oriental, raw and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Daikon vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Gratin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains less SodiumSodium -95.2%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +340.7%
Contains more PotassiumPotassium +74.4%
Contains more IronIron +60%
Contains more CopperCopper +39.1%
Contains more ZincZinc +360%
Contains more PhosphorusPhosphorus +391.3%
Contains more ManganeseManganese +323.7%
Contains more SeleniumSelenium +285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Gratin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +122.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +154.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B2Vitamin B2 +480%
Contains more Vitamin B3Vitamin B3 +396.5%
Contains more Vitamin B5Vitamin B5 +180.4%
Contains more Vitamin B6Vitamin B6 +278.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Gratin DV% diff.
Saturated fat 0.03g 4.733g 21%
Sodium 21mg 433mg 18%
Vitamin C 22mg 9.9mg 13%
Phosphorus 23mg 113mg 13%
Fats 0.1g 7.59g 12%
Vitamin B6 0.046mg 0.174mg 10%
Protein 0.6g 5.06g 9%
Calcium 27mg 119mg 9%
Cholesterol 0mg 23mg 8%
Vitamin A 0µg 64µg 7%
Vitamin B2 0.02mg 0.116mg 7%
Calories 18kcal 132kcal 6%
Vitamin B5 0.138mg 0.387mg 5%
Vitamin B3 0.2mg 0.993mg 5%
Copper 0.115mg 0.16mg 5%
Zinc 0.15mg 0.69mg 5%
Potassium 227mg 396mg 5%
Monounsaturated fat 0.017g 2.149g 5%
Manganese 0.038mg 0.161mg 5%
Folate 28µg 11µg 4%
Vitamin B1 0.02mg 0.064mg 4%
Selenium 0.7µg 2.7µg 4%
Iron 0.4mg 0.64mg 3%
Carbs 4.1g 11.27g 2%
Polyunsaturated fat 0.045g 0.276g 2%
Magnesium 16mg 20mg 1%
Choline 7.3mg 1%
Fiber 1.6g 1.8g 1%
Net carbs 2.5g 9.47g N/A
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0.07mg 0%
Threonine 0.025mg 0.192mg 0%
Isoleucine 0.026mg 0.284mg 0%
Leucine 0.031mg 0.443mg 0%
Lysine 0.03mg 0.381mg 0%
Methionine 0.006mg 0.117mg 0%
Phenylalanine 0.02mg 0.254mg 0%
Valine 0.028mg 0.325mg 0%
Histidine 0.011mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more WaterWater +27.9%
Contains more ProteinProtein +743.3%
Contains more FatsFats +7490%
Contains more CarbsCarbs +174.9%
Contains more OtherOther +258.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +12541.2%
Contains more Poly. FatPolyunsaturated fat +513.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.