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Daikon vs. Lamb — In-Depth Nutrition Comparison

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Important differences between daikon and lamb

  • Daikon has more vitamin C; however, lamb is richer in vitamin B12, selenium, vitamin B3, zinc, phosphorus, iron, and vitamin B2.
  • Lamb's daily need coverage for vitamin B12 is 106% more.
  • Daikon contains less saturated fat.
  • Daikon has a higher glycemic index. The glycemic index of daikon is 32, while the glycemic index of lamb is 0.

The food varieties used in the comparison are Radishes, oriental, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Daikon vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Lamb
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +58.8%
Contains less SodiumSodium -70.8%
Contains more ManganeseManganese +72.7%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +36.6%
Contains more IronIron +370%
Contains more ZincZinc +2873.3%
Contains more PhosphorusPhosphorus +717.4%
Contains more SeleniumSelenium +3671.4%
~equal in Copper ~0.119mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Lamb
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +1150%
Contains more Vitamin B3Vitamin B3 +3230%
Contains more Vitamin B5Vitamin B5 +378.3%
Contains more Vitamin B6Vitamin B6 +182.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1433.3%
Contains more CholineCholine +1183.6%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Lamb DV% diff.
Vitamin B12 0µg 2.55µg 106%
Protein 0.6g 24.52g 48%
Selenium 0.7µg 26.4µg 47%
Saturated fat 0.03g 8.83g 40%
Vitamin B3 0.2mg 6.66mg 40%
Zinc 0.15mg 4.46mg 39%
Fats 0.1g 20.94g 32%
Cholesterol 0mg 97mg 32%
Vitamin C 22mg 0mg 24%
Phosphorus 23mg 188mg 24%
Monounsaturated fat 0.017g 8.82g 22%
Iron 0.4mg 1.88mg 19%
Vitamin B2 0.02mg 0.25mg 18%
Choline 7.3mg 93.7mg 16%
Calories 18kcal 294kcal 14%
Vitamin B5 0.138mg 0.66mg 10%
Polyunsaturated fat 0.045g 1.51g 10%
Vitamin B1 0.02mg 0.1mg 7%
Vitamin B6 0.046mg 0.13mg 6%
Fiber 1.6g 0g 6%
Vitamin K 0.3µg 4.6µg 4%
Folate 28µg 18µg 3%
Sodium 21mg 72mg 2%
Magnesium 16mg 23mg 2%
Potassium 227mg 310mg 2%
Carbs 4.1g 0g 1%
Calcium 27mg 17mg 1%
Manganese 0.038mg 0.022mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0mg 0.14mg 1%
Net carbs 2.5g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 2.5g 0g N/A
Copper 0.115mg 0.119mg 0%
Tryptophan 0.003mg 0.287mg 0%
Threonine 0.025mg 1.05mg 0%
Isoleucine 0.026mg 1.183mg 0%
Leucine 0.031mg 1.908mg 0%
Lysine 0.03mg 2.166mg 0%
Methionine 0.006mg 0.629mg 0%
Phenylalanine 0.02mg 0.998mg 0%
Valine 0.028mg 1.323mg 0%
Histidine 0.011mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +76.1%
Contains more ProteinProtein +3986.7%
Contains more FatsFats +20840%
Contains more OtherOther +41.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +51782.4%
Contains more Poly. FatPolyunsaturated fat +3255.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.