Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Daikon vs. Marrow-stem Kale — In-Depth Nutrition Comparison

Compare

Differences between daikon and marrow-stem Kale

  • Marrow-stem Kale is higher than daikon in vitamin K, vitamin A, manganese, folate, calcium, vitamin E, vitamin C, fiber, vitamin B6, and vitamin B2.
  • Marrow-stem Kale's daily need coverage for vitamin K is 364% higher.

The food types used in this comparison are Radishes, oriental, raw and Collards, raw.

Infographic

Daikon vs Marrow-stem Kale infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more CopperCopper +150%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +759.3%
Contains more IronIron +17.5%
Contains more ZincZinc +40%
Contains less SodiumSodium -19%
Contains more ManganeseManganese +1631.6%
Contains more SeleniumSelenium +85.7%
~equal in Potassium ~213mg
~equal in Phosphorus ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin CVitamin C +60.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +271%
Contains more Vitamin B5Vitamin B5 +93.5%
Contains more Vitamin B6Vitamin B6 +258.7%
Contains more Vitamin KVitamin K +145600%
Contains more FolateFolate +360.7%
Contains more CholineCholine +217.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Marrow-stem Kale DV% diff.
Vitamin K 0.3µg 437.1µg 364%
Vitamin A 0µg 251µg 28%
Manganese 0.038mg 0.658mg 27%
Folate 28µg 129µg 25%
Calcium 27mg 232mg 21%
Vitamin E 0mg 2.26mg 15%
Vitamin C 22mg 35.3mg 15%
Fiber 1.6g 4g 10%
Vitamin B6 0.046mg 0.165mg 9%
Copper 0.115mg 0.046mg 8%
Vitamin B2 0.02mg 0.13mg 8%
Protein 0.6g 3.02g 5%
Magnesium 16mg 27mg 3%
Vitamin B5 0.138mg 0.267mg 3%
Choline 7.3mg 23.2mg 3%
Vitamin B3 0.2mg 0.742mg 3%
Vitamin B1 0.02mg 0.054mg 3%
Polyunsaturated fat 0.045g 0.201g 1%
Calories 18kcal 32kcal 1%
Selenium 0.7µg 1.3µg 1%
Fats 0.1g 0.61g 1%
Zinc 0.15mg 0.21mg 1%
Iron 0.4mg 0.47mg 1%
Carbs 4.1g 5.42g 0%
Net carbs 2.5g 1.42g N/A
Potassium 227mg 213mg 0%
Sugar 2.5g 0.46g N/A
Phosphorus 23mg 25mg 0%
Sodium 21mg 17mg 0%
Saturated fat 0.03g 0.055g 0%
Monounsaturated fat 0.017g 0.03g 0%
Tryptophan 0.003mg 0.031mg 0%
Threonine 0.025mg 0.086mg 0%
Isoleucine 0.026mg 0.1mg 0%
Leucine 0.031mg 0.151mg 0%
Lysine 0.03mg 0.117mg 0%
Methionine 0.006mg 0.033mg 0%
Phenylalanine 0.02mg 0.087mg 0%
Valine 0.028mg 0.12mg 0%
Histidine 0.011mg 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more ProteinProtein +403.3%
Contains more FatsFats +510%
Contains more CarbsCarbs +32.2%
Contains more OtherOther +129.3%
~equal in Water ~89.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains less Sat. FatSaturated fat -45.5%
Contains more Mono. FatMonounsaturated fat +76.5%
Contains more Poly. FatPolyunsaturated fat +346.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.