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Daikon vs. Macadamia — In-Depth Nutrition Comparison

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Differences between daikon and macadamia

  • Daikon is higher in vitamin C; however, macadamia is richer in manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, and vitamin B6.
  • Macadamia's daily need coverage for manganese is 178% higher.
  • Daikon has 18 times more vitamin C than macadamia. While daikon has 22mg of vitamin C, macadamia has only 1.2mg.
  • Daikon has less saturated fat.
  • Macadamia has a lower glycemic index (10) than daikon (32).

The food types used in this comparison are Radishes, oriental, raw and Nuts, macadamia nuts, raw.

Infographic

Daikon vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +712.5%
Contains more CalciumCalcium +214.8%
Contains more PotassiumPotassium +62.1%
Contains more IronIron +822.5%
Contains more CopperCopper +557.4%
Contains more ZincZinc +766.7%
Contains more PhosphorusPhosphorus +717.4%
Contains less SodiumSodium -76.2%
Contains more ManganeseManganese +10771.1%
Contains more SeleniumSelenium +414.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +1733.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +154.5%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +5875%
Contains more Vitamin B2Vitamin B2 +710%
Contains more Vitamin B3Vitamin B3 +1136.5%
Contains more Vitamin B5Vitamin B5 +449.3%
Contains more Vitamin B6Vitamin B6 +497.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Macadamia DV% diff.
Manganese 0.038mg 4.131mg 178%
Monounsaturated fat 0.017g 58.877g 147%
Fats 0.1g 75.77g 116%
Vitamin B1 0.02mg 1.195mg 98%
Copper 0.115mg 0.756mg 71%
Saturated fat 0.03g 12.061g 55%
Iron 0.4mg 3.69mg 41%
Calories 18kcal 718kcal 35%
Fiber 1.6g 8.6g 28%
Magnesium 16mg 130mg 27%
Phosphorus 23mg 188mg 24%
Vitamin C 22mg 1.2mg 23%
Vitamin B6 0.046mg 0.275mg 18%
Protein 0.6g 7.91g 15%
Vitamin B3 0.2mg 2.473mg 14%
Vitamin B5 0.138mg 0.758mg 12%
Vitamin B2 0.02mg 0.162mg 11%
Polyunsaturated fat 0.045g 1.502g 10%
Zinc 0.15mg 1.3mg 10%
Calcium 27mg 85mg 6%
Selenium 0.7µg 3.6µg 5%
Folate 28µg 11µg 4%
Potassium 227mg 368mg 4%
Vitamin E 0mg 0.54mg 4%
Carbs 4.1g 13.82g 3%
Sodium 21mg 5mg 1%
Choline 7.3mg 1%
Net carbs 2.5g 5.22g N/A
Sugar 2.5g 4.57g N/A
Starch 1.05g 0%
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0.067mg 0%
Threonine 0.025mg 0.37mg 0%
Isoleucine 0.026mg 0.314mg 0%
Leucine 0.031mg 0.602mg 0%
Lysine 0.03mg 0.018mg 0%
Methionine 0.006mg 0.023mg 0%
Phenylalanine 0.02mg 0.665mg 0%
Valine 0.028mg 0.363mg 0%
Histidine 0.011mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6857.4%
Contains more ProteinProtein +1218.3%
Contains more FatsFats +75670%
Contains more CarbsCarbs +237.1%
Contains more OtherOther +96.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +346235.3%
Contains more Poly. FatPolyunsaturated fat +3237.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.