Summary of differences between daikon and pimiento Daikon has more copper and folate, while pimiento has more vitamin C, vitamin A, iron, vitamin B6, and vitamin K. Pimiento covers your daily need for vitamin C, 70% more than daikon. Daikon contains 5 times more folate than pimiento. While daikon contains 28µg of folate, pimiento contains only 6µg. Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of pimiento is 45. These are the specific foods used in this comparison Radishes, oriental, raw and Pimento, canned .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
4
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
1.8%
14%
63%
16%
5.2%
7.3%
1.8%
12%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
7
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
44%
14%
4.3%
14%
12%
0.6%
50%
0%
21%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
22mg
84.9mg
70%
Iron
0.4mg
1.68mg
16%
Vitamin A
0µg
133µg
15%
Vitamin B6
0.046mg
0.215mg
13%
Copper
0.115mg
0.049mg
7%
Vitamin K
0.3µg
8.3µg
7%
Folate
28µg
6µg
6%
Vitamin E
0mg
0.69mg
5%
Vitamin B2
0.02mg
0.06mg
3%
Vitamin B3
0.2mg
0.615mg
3%
Vitamin B5
0.138mg
0.01mg
3%
Magnesium
16mg
6mg
2%
Calcium
27mg
6mg
2%
Potassium
227mg
158mg
2%
Manganese
0.038mg
0.092mg
2%
Protein
0.6g
1.1g
1%
Fiber
1.6g
1.9g
1%
Phosphorus
23mg
17mg
1%
Selenium
0.7µg
0.2µg
1%
Polyunsaturated fat
0.045g
0.161g
1%
Calories
18kcal
23kcal
0%
Protein per 100 calories
3.3g
4.8g
N/A
Calories per 10 g protein
300kcal
209kcal
N/A
Weight per 100 calories
556g
435g
N/A
Fats
0.1g
0.3g
0%
Net carbs
2.5g
3.2g
N/A
Carbs
4.1g
5.1g
0%
Sugar
2.5g
2.71g
N/A
Zinc
0.15mg
0.19mg
0%
Sodium
21mg
14mg
0%
Vitamin B1
0.02mg
0.017mg
0%
Choline
7.3mg
6.3mg
0%
Saturated fat
0.03g
0.045g
0%
Monounsaturated fat
0.017g
0.02g
0%
Tryptophan
0.003mg
0.014mg
0%
Threonine
0.025mg
0.04mg
0%
Isoleucine
0.026mg
0.036mg
0%
Leucine
0.031mg
0.058mg
0%
Lysine
0.03mg
0.049mg
0%
Methionine
0.006mg
0.013mg
0%
Phenylalanine
0.02mg
0.034mg
0%
Valine
0.028mg
0.046mg
0%
Histidine
0.011mg
0.022mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
3
5%
93%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
5.1 g
Water:
93.1 g
Other:
0.4 g
Contains
more
Other Other
+45%
Contains
more
Protein Protein
+83.3%
Contains
more
Fats Fats
+200%
Contains
more
Carbs Carbs
+24.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
2
20%
9%
71%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains
less
Sat. Fat Saturated fat
-33.3%
Contains
more
Mono. Fat Monounsaturated fat
+17.6%
Contains
more
Poly. Fat Polyunsaturated fat
+257.8%