Daikon vs. Poppy seed — In-Depth Nutrition Comparison
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Summary of differences between daikon and poppy seed
- Daikon has more vitamin C, while poppy seed has more manganese, copper, calcium, phosphorus, iron, magnesium, fiber, zinc, and vitamin B1.
- Poppy seed covers your daily need for manganese, 290% more than daikon.
- Daikon contains 22 times more vitamin C than poppy seed. While daikon contains 22mg of vitamin C, poppy seed contains only 1mg.
- Poppy seed has a lower glycemic index. The glycemic index of poppy seed is 5, while the glycemic index of daikon is 32.
These are the specific foods used in this comparison Radishes, oriental, raw and Spices, poppy seed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -19.2% |
| Contains more MagnesiumMagnesium | +2068.8% |
| Contains more CalciumCalcium | +5225.9% |
| Contains more PotassiumPotassium | +216.7% |
| Contains more IronIron | +2340% |
| Contains more CopperCopper | +1314.8% |
| Contains more ZincZinc | +5166.7% |
| Contains more PhosphorusPhosphorus | +3682.6% |
| Contains more ManganeseManganese | +17550% |
| Contains more SeleniumSelenium | +1828.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4170% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +348% |
| Contains more Vitamin B5Vitamin B5 | +134.8% |
| Contains more Vitamin B6Vitamin B6 | +437% |
| Contains more FolateFolate | +192.9% |
| Contains more CholineCholine | +20.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
| Contains more WaterWater | +1490.3% |
| Contains more ProteinProtein | +2898.3% |
| Contains more FatsFats | +41460% |
| Contains more CarbsCarbs | +586.1% |
| Contains more OtherOther | +998.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +35088.2% |
| Contains more Poly. FatPolyunsaturated fat | +63386.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.038mg | 6.707mg | 290% |
| Polyunsaturated fat | 0.045g | 28.569g | 190% |
| Copper | 0.115mg | 1.627mg | 168% |
| Calcium | 27mg | 1438mg | 141% |
| Phosphorus | 23mg | 870mg | 121% |
| Iron | 0.4mg | 9.76mg | 117% |
| Magnesium | 16mg | 347mg | 79% |
| Fiber | 1.6g | 19.5g | 72% |
| Vitamin B1 | 0.02mg | 0.854mg | 70% |
| Zinc | 0.15mg | 7.9mg | 70% |
| Fats | 0.1g | 41.56g | 64% |
| Protein | 0.6g | 17.99g | 35% |
| Calories | 18kcal | 525kcal | 25% |
| Selenium | 0.7µg | 13.5µg | 23% |
| Vitamin C | 22mg | 1mg | 23% |
| Saturated fat | 0.03g | 4.517g | 20% |
| Vitamin B6 | 0.046mg | 0.247mg | 15% |
| Monounsaturated fat | 0.017g | 5.982g | 15% |
| Potassium | 227mg | 719mg | 14% |
| Folate | 28µg | 82µg | 14% |
| Vitamin E | 0mg | 1.77mg | 12% |
| Carbs | 4.1g | 28.13g | 8% |
| Vitamin B2 | 0.02mg | 0.1mg | 6% |
| Vitamin B5 | 0.138mg | 0.324mg | 4% |
| Vitamin B3 | 0.2mg | 0.896mg | 4% |
| Net carbs | 2.5g | 8.63g | N/A |
| Sugar | 2.5g | 2.99g | N/A |
| Sodium | 21mg | 26mg | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Choline | 7.3mg | 8.8mg | 0% |
| Tryptophan | 0.003mg | 0.184mg | 0% |
| Threonine | 0.025mg | 0.686mg | 0% |
| Isoleucine | 0.026mg | 0.819mg | 0% |
| Leucine | 0.031mg | 1.321mg | 0% |
| Lysine | 0.03mg | 0.952mg | 0% |
| Methionine | 0.006mg | 0.502mg | 0% |
| Phenylalanine | 0.02mg | 0.758mg | 0% |
| Valine | 0.028mg | 1.095mg | 0% |
| Histidine | 0.011mg | 0.471mg | 0% |
| Fructose | 0.29g | 0% | |
| Omega-3 - ALA | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
33%
Minerals Daily Need Coverage Score
12%
319%
Comparison summary
Which food is richer in minerals?
Poppy seed is relatively richer in minerals
Which food is lower in glycemic index?
Poppy seed is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Poppy seed is relatively richer in vitamins
Which food is lower in Sugar?
Daikon is lower in Sugar (difference - 0.49g)
Which food contains less Sodium?
Daikon contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Daikon is lower in Saturated fat (difference - 4.487g)
Which food is cheaper?
Daikon is cheaper (difference - $2.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)