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Daikon vs. Soy milk — In-Depth Nutrition Comparison

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Significant differences between daikon and soy milk

  • Daikon is richer in vitamin C, while soy milk is higher in manganese, selenium, and polyunsaturated fat.
  • Daikon covers your daily vitamin C needs 24% more than soy milk.
  • Daikon has 3 times more fiber than soy milk. Daikon has 1.6g of fiber, while soy milk has 0.6g.

Specific food types used in this comparison are Radishes, oriental, raw and Soymilk, original, and vanilla, unfortified.

Infographic

Daikon vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more PotassiumPotassium +92.4%
Contains more ZincZinc +25%
Contains less SodiumSodium -58.8%
Contains more MagnesiumMagnesium +56.3%
Contains more IronIron +60%
Contains more CopperCopper +11.3%
Contains more PhosphorusPhosphorus +126.1%
Contains more ManganeseManganese +486.8%
Contains more SeleniumSelenium +585.7%
~equal in Calcium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +245%
Contains more Vitamin B3Vitamin B3 +156.5%
Contains more Vitamin B5Vitamin B5 +170.3%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin KVitamin K +900%
Contains more CholineCholine +223.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Soy milk DV% diff.
Vitamin C 22mg 0mg 24%
Manganese 0.038mg 0.223mg 8%
Selenium 0.7µg 4.8µg 7%
Polyunsaturated fat 0.045g 0.961g 6%
Protein 0.6g 3.27g 5%
Vitamin B5 0.138mg 0.373mg 5%
Vitamin B2 0.02mg 0.069mg 4%
Phosphorus 23mg 52mg 4%
Fiber 1.6g 0.6g 4%
Vitamin B1 0.02mg 0.06mg 3%
Potassium 227mg 118mg 3%
Folate 28µg 18µg 3%
Choline 7.3mg 23.6mg 3%
Fats 0.1g 1.75g 3%
Iron 0.4mg 0.64mg 3%
Vitamin B6 0.046mg 0.077mg 2%
Vitamin K 0.3µg 3µg 2%
Vitamin B3 0.2mg 0.513mg 2%
Calories 18kcal 54kcal 2%
Magnesium 16mg 25mg 2%
Vitamin E 0mg 0.11mg 1%
Carbs 4.1g 6.28g 1%
Sodium 21mg 51mg 1%
Copper 0.115mg 0.128mg 1%
Monounsaturated fat 0.017g 0.401g 1%
Saturated fat 0.03g 0.205g 1%
Net carbs 2.5g 5.68g N/A
Calcium 27mg 25mg 0%
Sugar 2.5g 3.99g N/A
Zinc 0.15mg 0.12mg 0%
Tryptophan 0.003mg 0.038mg 0%
Threonine 0.025mg 0.108mg 0%
Isoleucine 0.026mg 0.114mg 0%
Leucine 0.031mg 0.186mg 0%
Lysine 0.03mg 0.131mg 0%
Methionine 0.006mg 0.027mg 0%
Phenylalanine 0.02mg 0.113mg 0%
Valine 0.028mg 0.117mg 0%
Histidine 0.011mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +445%
Contains more FatsFats +1650%
Contains more CarbsCarbs +53.2%
Contains more OtherOther +12.1%
~equal in Water ~88.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -85.4%
Contains more Mono. FatMonounsaturated fat +2258.8%
Contains more Poly. FatPolyunsaturated fat +2035.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.