Danish pastry vs. Foie gras — In-Depth Nutrition Comparison
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What are the differences between Danish pastry and Foie gras?
- Foie gras is richer than Danish pastry in Vitamin B12, Vitamin A RAE, Iron, Selenium, Copper, Vitamin B5, and Phosphorus.
- Foie gras's daily need coverage for Vitamin B12 is 383% more.
We used Danish pastry, cheese and Pate de foie gras, canned (goose liver pate), smoked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+15.4%
Contains
less
Sodium
-40.2%
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Manganese
+192.5%
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Calcium
+100%
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Iron
+205.6%
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Phosphorus
+85.2%
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Potassium
+40.8%
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Zinc
+31.4%
Contains
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Copper
+349.4%
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Selenium
+132.8%
Contains
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Magnesium
+15.4%
Contains
less
Sodium
-40.2%
Contains
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Manganese
+192.5%
Contains
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Calcium
+100%
Contains
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Iron
+205.6%
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Phosphorus
+85.2%
Contains
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Potassium
+40.8%
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Zinc
+31.4%
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Copper
+349.4%
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Selenium
+132.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+115.9%
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Vitamin A
+2503.9%
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Vitamin C
+1900%
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Vitamin B2
+15%
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Vitamin B3
+25.5%
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Vitamin B5
+294.7%
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Vitamin B6
+50%
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Vitamin B12
+4600%
Equal in Folate - 60
Contains
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Vitamin B1
+115.9%
Contains
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Vitamin A
+2503.9%
Contains
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Vitamin C
+1900%
Contains
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Vitamin B2
+15%
Contains
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Vitamin B3
+25.5%
Contains
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Vitamin B5
+294.7%
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Vitamin B6
+50%
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Vitamin B12
+4600%
Equal in Folate - 60
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+696.6%
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Protein
+42.5%
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Fats
+100.2%
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Water
+18%
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Other
+103.3%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Contains
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Carbs
+696.6%
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Protein
+42.5%
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Fats
+100.2%
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Water
+18%
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Other
+103.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-53%
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Polyunsaturated fat
+206.5%
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Monounsaturated Fat
+126.4%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
14.45 g
Monounsaturated Fat:
25.61 g
Polyunsaturated fat:
0.84 g
Contains
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Saturated Fat
-53%
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Polyunsaturated fat
+206.5%
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Monounsaturated Fat
+126.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 4.67g |
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| Protein | 8g | 11.4g |
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| Fats | 21.9g | 43.84g |
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| Carbs | 37.2g | 4.67g |
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| Calories | 374kcal | 462kcal |
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| Sugar | 6.95g |
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| Fiber | 1g | 0g |
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| Calcium | 35mg | 70mg |
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| Iron | 1.8mg | 5.5mg |
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| Magnesium | 15mg | 13mg |
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| Phosphorus | 108mg | 200mg |
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| Potassium | 98mg | 138mg |
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| Sodium | 417mg | 697mg |
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| Zinc | 0.7mg | 0.92mg |
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| Copper | 0.089mg | 0.4mg |
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| Manganese | 0.351mg | 0.12mg |
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| Selenium | 18.9µg | 44µg |
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| Vitamin A | 128IU | 3333IU |
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| Vitamin A RAE | 35µg | 1001µg |
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| Vitamin E | 0.35mg |
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| Vitamin D | 2IU |
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| Vitamin C | 0.1mg | 2mg |
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| Vitamin B1 | 0.19mg | 0.088mg |
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| Vitamin B2 | 0.26mg | 0.299mg |
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| Vitamin B3 | 2mg | 2.51mg |
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| Vitamin B5 | 0.304mg | 1.2mg |
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| Vitamin B6 | 0.04mg | 0.06mg |
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| Folate | 60µg | 60µg | |
| Vitamin B12 | 0.2µg | 9.4µg |
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| Vitamin K | 6.9µg |
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| Tryptophan | 0.089mg | 0.161mg |
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| Threonine | 0.293mg | 0.507mg |
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| Isoleucine | 0.371mg | 0.606mg |
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| Leucine | 0.644mg | 1.029mg |
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| Lysine | 0.43mg | 0.863mg |
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| Methionine | 0.174mg | 0.27mg |
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| Phenylalanine | 0.402mg | 0.567mg |
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| Valine | 0.412mg | 0.719mg |
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| Histidine | 0.205mg | 0.303mg |
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| Cholesterol | 23mg | 150mg |
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| Saturated Fat | 6.794g | 14.45g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Monounsaturated Fat | 11.313g | 25.61g |
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| Polyunsaturated fat | 2.575g | 0.84g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
138%
Minerals Daily Need Coverage Score
40%
84%
Comparison summary
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 6.95g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 50)
Which food is richer in minerals?
Foie gras is relatively richer in minerals
Which food contains less Sodium?
Danish pastry contains less Sodium (difference - 280mg)
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 127mg)
Which food is lower in Saturated Fat?
Danish pastry is lower in Saturated Fat (difference - 7.656g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.