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Danish pastry vs. French bread — In-Depth Nutrition Comparison

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A recap on differences between danish pastry and french bread

  • Danish pastry has less iron, vitamin B3, folate, vitamin B1, selenium, manganese, vitamin B2, and fiber.
  • Danish pastry covers your daily saturated fat needs 31% more than french bread.
  • French bread has less saturated fat.
  • The glycemic index of french bread is higher.

Food varieties used in this article are Danish pastry, cheese and Bread, french or vienna, toasted (includes sourdough).

Infographic

Danish pastry vs French bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains less SodiumSodium -42.1%
Contains more MagnesiumMagnesium +106.7%
Contains more CalciumCalcium +34.3%
Contains more PotassiumPotassium +42.9%
Contains more IronIron +115%
Contains more CopperCopper +68.5%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +16.7%
Contains more ManganeseManganese +63.2%
Contains more SeleniumSelenium +57.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105% 9.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1280%
Contains more CholineCholine +14.9%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B1Vitamin B1 +124.7%
Contains more Vitamin B2Vitamin B2 +42.3%
Contains more Vitamin B3Vitamin B3 +169%
Contains more Vitamin B5Vitamin B5 +102.6%
Contains more Vitamin B6Vitamin B6 +140%
Contains more FolateFolate +133.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry French bread DV% diff.
Fats 21.9g 2.14g 30%
Saturated fat 6.794g 0.502g 29%
Monounsaturated fat 11.313g 0.386g 27%
Iron 1.8mg 3.87mg 26%
Vitamin B3 2mg 5.38mg 21%
Selenium 18.9µg 29.7µg 20%
Folate 60µg 140µg 20%
Vitamin B1 0.19mg 0.427mg 20%
Sodium 417mg 720mg 13%
Polyunsaturated fat 2.575g 0.83g 12%
Manganese 0.351mg 0.573mg 10%
Protein 8g 13g 10%
Cholesterol 23mg 0mg 8%
Vitamin B2 0.26mg 0.37mg 8%
Vitamin B12 0.2µg 0µg 8%
Fiber 1g 3.1g 8%
Carbs 37.2g 61.93g 8%
Copper 0.089mg 0.15mg 7%
Vitamin B5 0.304mg 0.616mg 6%
Vitamin K 6.9µg 0.5µg 5%
Magnesium 15mg 31mg 4%
Vitamin B6 0.04mg 0.096mg 4%
Vitamin A 35µg 0µg 4%
Calories 374kcal 319kcal 3%
Phosphorus 108mg 126mg 3%
Zinc 0.7mg 1.05mg 3%
Vitamin E 0.35mg 0.19mg 1%
Potassium 98mg 140mg 1%
Calcium 35mg 47mg 1%
Vitamin C 0.1mg 0.2mg 0%
Net carbs 36.2g 58.83g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 3.59g N/A
Choline 20.1mg 17.5mg 0%
Tryptophan 0.089mg 0.134mg 0%
Threonine 0.293mg 0.316mg 0%
Isoleucine 0.371mg 0.416mg 0%
Leucine 0.644mg 0.762mg 0%
Lysine 0.43mg 0.328mg 0%
Methionine 0.174mg 0.168mg 0%
Phenylalanine 0.402mg 0.543mg 0%
Valine 0.412mg 0.476mg 0%
Histidine 0.205mg 0.234mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more FatsFats +923.4%
Contains more WaterWater +52.4%
Contains more ProteinProtein +62.5%
Contains more CarbsCarbs +66.5%
Contains more OtherOther +54.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
Contains more Mono. FatMonounsaturated fat +2830.8%
Contains more Poly. FatPolyunsaturated fat +210.2%
Contains less Sat. FatSaturated fat -92.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.