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Danish pastry vs. Parsnip — In-Depth Nutrition Comparison

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Summary of differences between danish pastry and parsnip

  • Danish pastry has more selenium, vitamin B2, iron, and vitamin B12; however, parsnip is higher in vitamin C, fiber, vitamin K, and manganese.
  • Danish pastry covers your daily need for saturated fat, 34% more than parsnip.
  • Parsnip has less saturated fat.
  • The glycemic index of parsnip is higher.

These are the specific foods used in this comparison Danish pastry, cheese and Parsnips, raw.

Infographic

Danish pastry vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +205.1%
Contains more ZincZinc +18.6%
Contains more PhosphorusPhosphorus +52.1%
Contains more SeleniumSelenium +950%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +282.7%
Contains more CopperCopper +34.8%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +59.5%
~equal in Calcium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +111.1%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +185.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16900%
Contains more Vitamin EVitamin E +325.7%
Contains more Vitamin B5Vitamin B5 +97.4%
Contains more Vitamin B6Vitamin B6 +125%
Contains more Vitamin KVitamin K +226.1%
Contains more FolateFolate +11.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Parsnip DV% diff.
Fats 21.9g 0.3g 33%
Selenium 18.9µg 1.8µg 31%
Saturated fat 6.794g 0.05g 31%
Monounsaturated fat 11.313g 0.112g 28%
Vitamin C 0.1mg 17mg 19%
Sodium 417mg 10mg 18%
Polyunsaturated fat 2.575g 0.047g 17%
Vitamin B2 0.26mg 0.05mg 16%
Fiber 1g 4.9g 16%
Calories 374kcal 75kcal 15%
Iron 1.8mg 0.59mg 15%
Protein 8g 1.2g 14%
Vitamin K 6.9µg 22.5µg 13%
Manganese 0.351mg 0.56mg 9%
Vitamin B12 0.2µg 0µg 8%
Vitamin B3 2mg 0.7mg 8%
Vitamin E 0.35mg 1.49mg 8%
Vitamin B1 0.19mg 0.09mg 8%
Cholesterol 23mg 0mg 8%
Potassium 98mg 375mg 8%
Vitamin B5 0.304mg 0.6mg 6%
Carbs 37.2g 17.99g 6%
Phosphorus 108mg 71mg 5%
Choline 20.1mg 4%
Vitamin B6 0.04mg 0.09mg 4%
Vitamin A 35µg 0µg 4%
Magnesium 15mg 29mg 3%
Copper 0.089mg 0.12mg 3%
Folate 60µg 67µg 2%
Zinc 0.7mg 0.59mg 1%
Net carbs 36.2g 13.09g N/A
Vitamin D 2IU 0IU 0%
Calcium 35mg 36mg 0%
Sugar 6.95g 4.8g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +566.7%
Contains more FatsFats +7200%
Contains more CarbsCarbs +106.8%
Contains more OtherOther +53.1%
Contains more WaterWater +153.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +10000.9%
Contains more Poly. FatPolyunsaturated fat +5378.7%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.