Danish pastry vs. Shortbread — In-Depth Nutrition Comparison
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What are the differences between Danish pastry and Shortbread?
- Danish pastry is higher in Selenium, Vitamin B12, and Phosphorus, yet Shortbread is higher in Iron, Vitamin E , Vitamin B1, Vitamin B3, and Folate.
- Danish pastry's daily need coverage for Selenium is 23% more.
- The amount of Cholesterol in Shortbread is lower.
We used Danish pastry, cheese and Cookies, shortbread, commercially prepared, plain types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+169.2%
Contains
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Phosphorus
+63.6%
Contains
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Potassium
+11.4%
Contains
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Zinc
+42.9%
Contains
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Selenium
+204.8%
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Iron
+65.6%
Contains
less
Sodium
-15.3%
Contains
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Manganese
+12%
Equal in Magnesium - 14
Equal in Copper - 0.09
Contains
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Calcium
+169.2%
Contains
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Phosphorus
+63.6%
Contains
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Potassium
+11.4%
Contains
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Zinc
+42.9%
Contains
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Selenium
+204.8%
Contains
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Iron
+65.6%
Contains
less
Sodium
-15.3%
Contains
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Manganese
+12%
Equal in Magnesium - 14
Equal in Copper - 0.09
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+12700%
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin E
+597.1%
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Vitamin B1
+85.8%
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Vitamin B2
+20.8%
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Vitamin B3
+63.8%
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Vitamin B6
+77.5%
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Folate
+35%
Contains
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Vitamin K
+59.4%
Equal in Vitamin B5 - 0.321
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Vitamin A
+12700%
Contains
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Vitamin C
+∞%
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Vitamin B12
+∞%
Contains
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Vitamin E
+597.1%
Contains
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Vitamin B1
+85.8%
Contains
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Vitamin B2
+20.8%
Contains
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Vitamin B3
+63.8%
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Vitamin B6
+77.5%
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Folate
+35%
Contains
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Vitamin K
+59.4%
Equal in Vitamin B5 - 0.321
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+49%
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Water
+772.2%
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Other
+45.6%
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Fats
+19.7%
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Carbs
+71.5%
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Contains
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Protein
+49%
Contains
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Water
+772.2%
Contains
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Other
+45.6%
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Fats
+19.7%
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Carbs
+71.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-16.2%
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Monounsaturated Fat
+68.6%
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Polyunsaturated fat
+223.3%
Saturated Fat:
6.794 g
Monounsaturated Fat:
11.313 g
Polyunsaturated fat:
2.575 g
Saturated Fat:
8.105 g
Monounsaturated Fat:
6.708 g
Polyunsaturated fat:
8.326 g
Contains
less
Saturated Fat
-16.2%
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Monounsaturated Fat
+68.6%
Contains
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Polyunsaturated fat
+223.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 36.2g | 62.48g |
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| Protein | 8g | 5.37g |
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| Fats | 21.9g | 26.22g |
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| Carbs | 37.2g | 63.78g |
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| Calories | 374kcal | 514kcal |
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| Starch | 40.47g |
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| Fructose | 0.3g |
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| Sugar | 6.95g | 21.65g |
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| Fiber | 1g | 1.3g |
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| Calcium | 35mg | 13mg |
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| Iron | 1.8mg | 2.98mg |
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| Magnesium | 15mg | 14mg |
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| Phosphorus | 108mg | 66mg |
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| Potassium | 98mg | 88mg |
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| Sodium | 417mg | 353mg |
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| Zinc | 0.7mg | 0.49mg |
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| Copper | 0.089mg | 0.09mg |
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| Manganese | 0.351mg | 0.393mg |
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| Selenium | 18.9µg | 6.2µg |
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| Vitamin A | 128IU | 1IU |
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| Vitamin A RAE | 35µg | 0µg |
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| Vitamin E | 0.35mg | 2.44mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.19mg | 0.353mg |
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| Vitamin B2 | 0.26mg | 0.314mg |
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| Vitamin B3 | 2mg | 3.275mg |
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| Vitamin B5 | 0.304mg | 0.321mg |
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| Vitamin B6 | 0.04mg | 0.071mg |
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| Folate | 60µg | 81µg |
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| Vitamin B12 | 0.2µg | 0µg |
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| Vitamin K | 6.9µg | 11µg |
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| Tryptophan | 0.089mg |
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| Threonine | 0.293mg |
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| Isoleucine | 0.371mg |
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| Leucine | 0.644mg |
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| Lysine | 0.43mg |
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| Methionine | 0.174mg |
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| Phenylalanine | 0.402mg |
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| Valine | 0.412mg |
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| Histidine | 0.205mg |
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| Cholesterol | 23mg | 0mg |
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| Trans Fat | 0.714g |
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| Saturated Fat | 6.794g | 8.105g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DPA | 0g | 0.002g |
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| Monounsaturated Fat | 11.313g | 6.708g |
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| Polyunsaturated fat | 2.575g | 8.326g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 7.253g |
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| Omega-6 - Gamma-linoleic acid | 0.033g |
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| Omega-3 - ALA | 0.885g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
33%
Minerals Daily Need Coverage Score
40%
34%
Comparison summary
Which food contains less Sodium?
Shortbread contains less Sodium (difference - 64mg)
Which food is lower in Cholesterol?
Shortbread is lower in Cholesterol (difference - 23mg)
Which food is richer in vitamins?
Shortbread is relatively richer in vitamins
Which food is lower in Sugar?
Danish pastry is lower in Sugar (difference - 14.7g)
Which food is lower in Saturated Fat?
Danish pastry is lower in Saturated Fat (difference - 1.311g)
Which food is lower in glycemic index?
Danish pastry is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Danish pastry is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)