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Dates vs. Currant — In-Depth Nutrition Comparison

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Differences between dates and currants

  • Dates have more fiber, potassium, copper, vitamin B5, vitamin B3, vitamin B6, and magnesium, while currants have more vitamin C and vitamin K.
  • Currants' daily need coverage for vitamin C is 45% higher.
  • Currants contain 13 times less vitamin B3 than dates. Dates contain 1.274mg of vitamin B3, while currants contain 0.1mg.
  • The amount of sugar in currants is lower.
  • Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of dates is 42.

The food types used in this comparison are Dates, deglet noor and Currants, red, and white, raw.

Infographic

Dates vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +230.8%
Contains more CalciumCalcium +18.2%
Contains more PotassiumPotassium +138.5%
Contains more CopperCopper +92.5%
Contains more ZincZinc +26.1%
Contains more PhosphorusPhosphorus +40.9%
Contains more ManganeseManganese +40.9%
Contains more SeleniumSelenium +400%
Contains less SodiumSodium -50%
~equal in Iron ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +32%
Contains more Vitamin B3Vitamin B3 +1174%
Contains more Vitamin B5Vitamin B5 +820.3%
Contains more Vitamin B6Vitamin B6 +135.7%
Contains more FolateFolate +137.5%
Contains more Vitamin CVitamin C +10150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin KVitamin K +307.4%
Contains more CholineCholine +20.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dates Currant DV% diff.
Vitamin C 0.4mg 41mg 45%
Fructose 19.56g 3.53g 20%
Carbs 75.03g 13.8g 20%
Fiber 8g 4.3g 15%
Potassium 656mg 275mg 11%
Vitamin B5 0.589mg 0.064mg 11%
Copper 0.206mg 0.107mg 11%
Calories 282kcal 56kcal 11%
Vitamin B6 0.165mg 0.07mg 7%
Magnesium 43mg 13mg 7%
Vitamin K 2.7µg 11µg 7%
Vitamin B3 1.274mg 0.1mg 7%
Selenium 3µg 0.6µg 4%
Manganese 0.262mg 0.186mg 3%
Folate 19µg 8µg 3%
Phosphorus 62mg 44mg 3%
Protein 2.45g 1.4g 2%
Vitamin B2 0.066mg 0.05mg 1%
Calcium 39mg 33mg 1%
Vitamin B1 0.052mg 0.04mg 1%
Zinc 0.29mg 0.23mg 1%
Fats 0.39g 0.2g 0%
Net carbs 67.03g 9.5g N/A
Iron 1.02mg 1mg 0%
Sugar 63.35g 7.37g N/A
Sodium 2mg 1mg 0%
Vitamin A 0µg 2µg 0%
Vitamin E 0.05mg 0.1mg 0%
Saturated fat 0.032g 0.017g 0%
Choline 6.3mg 7.6mg 0%
Monounsaturated fat 0.036g 0.028g 0%
Polyunsaturated fat 0.019g 0.088g 0%
Tryptophan 0.012mg 0%
Threonine 0.043mg 0%
Isoleucine 0.049mg 0%
Leucine 0.084mg 0%
Lysine 0.066mg 0%
Methionine 0.022mg 0%
Phenylalanine 0.05mg 0%
Valine 0.071mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
4
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +75%
Contains more FatsFats +95%
Contains more CarbsCarbs +443.7%
Contains more OtherOther +146.2%
Contains more WaterWater +308.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +28.6%
Contains less Sat. FatSaturated fat -46.9%
Contains more Poly. FatPolyunsaturated fat +363.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dates
4
38% 31% 31%
Starch: 0 g
Sucrose: 23.84 g
Glucose: 19.87 g
Fructose: 19.56 g
Lactose: 0 g
Maltose: 0.12 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +3808.2%
Contains more GlucoseGlucose +517.1%
Contains more FructoseFructose +454.1%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.