Dill vs. Butterbur — In-Depth Nutrition Comparison
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Differences between dill and butterbur
- Butterbur contains less iron, vitamin C, manganese, vitamin A, folate, vitamin B2, calcium, magnesium, vitamin B3, and phosphorus than dill.
- Dill's daily need coverage for iron is 81% higher.
- Butterbur contains 129 times less vitamin A than dill. Dill contains 386µg of vitamin A, while butterbur contains 3µg.
The food types used in this comparison are Dill weed, fresh and Butterbur, (fuki), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +292.9% |
| Contains more CalciumCalcium | +101.9% |
| Contains more PotassiumPotassium | +12.7% |
| Contains more IronIron | +6490% |
| Contains more CopperCopper | +41.7% |
| Contains more ZincZinc | +468.8% |
| Contains more PhosphorusPhosphorus | +450% |
| Contains more ManganeseManganese | +361.3% |
| Contains less SodiumSodium | -88.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +169.8% |
| Contains more Vitamin AVitamin A | +12766.7% |
| Contains more Vitamin B1Vitamin B1 | +190% |
| Contains more Vitamin B2Vitamin B2 | +1380% |
| Contains more Vitamin B3Vitamin B3 | +685% |
| Contains more Vitamin B5Vitamin B5 | +1140.6% |
| Contains more Vitamin B6Vitamin B6 | +92.7% |
| Contains more FolateFolate | +1400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +787.2% |
| Contains more FatsFats | +2700% |
| Contains more CarbsCarbs | +94.5% |
| Contains more OtherOther | +67.8% |
~equal in
Water
~94.5g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.59mg | 0.1mg | 81% |
| Vitamin C | 85mg | 31.5mg | 59% |
| Vitamin A | 386µg | 3µg | 43% |
| Manganese | 1.264mg | 0.274mg | 43% |
| Folate | 150µg | 10µg | 35% |
| Vitamin B2 | 0.296mg | 0.02mg | 21% |
| Calcium | 208mg | 103mg | 11% |
| Magnesium | 55mg | 14mg | 10% |
| Vitamin B3 | 1.57mg | 0.2mg | 9% |
| Fiber | 2.1g | 8% | |
| Phosphorus | 66mg | 12mg | 8% |
| Vitamin B6 | 0.185mg | 0.096mg | 7% |
| Vitamin B5 | 0.397mg | 0.032mg | 7% |
| Zinc | 0.91mg | 0.16mg | 7% |
| Protein | 3.46g | 0.39g | 6% |
| Copper | 0.146mg | 0.103mg | 5% |
| Vitamin B1 | 0.058mg | 0.02mg | 3% |
| Sodium | 61mg | 7mg | 2% |
| Selenium | 0.9µg | 2% | |
| Potassium | 738mg | 655mg | 2% |
| Monounsaturated fat | 0.802g | 2% | |
| Fats | 1.12g | 0.04g | 2% |
| Polyunsaturated fat | 0.095g | 1% | |
| Calories | 43kcal | 14kcal | 1% |
| Carbs | 7.02g | 3.61g | 1% |
| Net carbs | 4.92g | 3.61g | N/A |
| Saturated fat | 0.06g | 0% | |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
12%
Minerals Daily Need Coverage Score
69%
19%
Comparison summary
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Sodium?
Butterbur contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Butterbur is lower in Saturated fat (difference - 0.06g)
Which food is lower in glycemic index?
Butterbur is lower in glycemic index (difference - 15)
Which food is cheaper?
Butterbur is cheaper (difference - $2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)