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Dill vs. Escarole — In-Depth Nutrition Comparison

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How are dill and escarole different?

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, vitamin B6, and magnesium than escarole.
  • Daily need coverage for vitamin A for dill is 117% higher.
  • Dill contains 26 times more vitamin C than escarole. While dill contains 85mg of vitamin C, escarole contains only 3.3mg.
  • Escarole has a lower glycemic index (0) than dill (15).

Dill weed, fresh and Escarole, cooked, boiled, drained, no salt added are the varieties used in this article.

Infographic

Dill vs Escarole infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 14% 22% 27% 29% 19% 9.4% 2.5% 50% 1.1%
Contains more MagnesiumMagnesium +323.1%
Contains more CalciumCalcium +352.2%
Contains more PotassiumPotassium +201.2%
Contains more IronIron +815.3%
Contains more CopperCopper +67.8%
Contains more ZincZinc +31.9%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +228.3%
Contains less SodiumSodium -68.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 31% 8% 0% 15% 14% 5.9% 50% 3.7% 0% 530% 59% 8.4%
Contains more Vitamin CVitamin C +2475.8%
Contains more Vitamin AVitamin A +310.6%
Contains more Vitamin B2Vitamin B2 +377.4%
Contains more Vitamin B3Vitamin B3 +403.2%
Contains more Vitamin B6Vitamin B6 +1056.3%
Contains more FolateFolate +92.3%
Contains more Vitamin B5Vitamin B5 +108.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.059mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Escarole DV% diff.
Vitamin K 211.9µg 177%
Vitamin C 85mg 3.3mg 91%
Iron 6.59mg 0.72mg 73%
Manganese 1.264mg 0.385mg 38%
Vitamin A 386µg 94µg 32%
Folate 150µg 78µg 18%
Vitamin B2 0.296mg 0.062mg 18%
Calcium 208mg 46mg 16%
Potassium 738mg 245mg 15%
Vitamin B6 0.185mg 0.016mg 13%
Magnesium 55mg 13mg 10%
Vitamin B5 0.397mg 0.826mg 9%
Vitamin B3 1.57mg 0.312mg 8%
Copper 0.146mg 0.087mg 7%
Phosphorus 66mg 22mg 6%
Protein 3.46g 1.15g 5%
Choline 15.4mg 3%
Vitamin E 0.4mg 3%
Fiber 2.1g 2.8g 3%
Sodium 61mg 19mg 2%
Monounsaturated fat 0.802g 0.004g 2%
Zinc 0.91mg 0.69mg 2%
Carbs 7.02g 3.07g 1%
Fats 1.12g 0.18g 1%
Calories 43kcal 19kcal 1%
Net carbs 4.92g 0.27g N/A
Sugar 0.23g N/A
Selenium 0.2µg 0%
Vitamin B1 0.058mg 0.059mg 0%
Saturated fat 0.06g 0.042g 0%
Polyunsaturated fat 0.095g 0.081g 0%
Tryptophan 0.014mg 0.005mg 0%
Threonine 0.068mg 0.046mg 0%
Isoleucine 0.195mg 0.066mg 0%
Leucine 0.159mg 0.09mg 0%
Lysine 0.246mg 0.058mg 0%
Methionine 0.011mg 0.013mg 0%
Phenylalanine 0.065mg 0.049mg 0%
Valine 0.154mg 0.058mg 0%
Histidine 0.071mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 94%
Protein: 1.15 g
Fats: 0.18 g
Carbs: 3.07 g
Water: 94.29 g
Other: 1.31 g
Contains more ProteinProtein +200.9%
Contains more FatsFats +522.2%
Contains more CarbsCarbs +128.7%
Contains more OtherOther +87%
~equal in Water ~94.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
33% 3% 64%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +19950%
Contains more Poly. FatPolyunsaturated fat +17.3%
Contains less Sat. FatSaturated fat -30%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Escarole - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.