Dill vs. Vegetable oil — In-Depth Nutrition Comparison
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Significant differences between dill and vegetable oil
- The amount of vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, and copper in dill is higher than in vegetable oil.
- Dill covers your daily vitamin A needs 154% more than vegetable oil.
- Dill contains less saturated fat.
- Dill has a higher glycemic index. The glycemic index of dill is 15, while the glycemic index of vegetable oil is 0.
Specific food types used in this comparison are Dill weed, fresh and Oil, corn, peanut, and olive.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +4969.2% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +4450% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +8828.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +5889.2% |
| Contains more Poly. FatPolyunsaturated fat | +34671.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.095g | 33.033g | 220% |
| Fats | 1.12g | 100g | 152% |
| Monounsaturated fat | 0.802g | 48.033g | 118% |
| Vitamin E | 14.78mg | 99% | |
| Vitamin C | 85mg | 0mg | 94% |
| Iron | 6.59mg | 0.13mg | 81% |
| Saturated fat | 0.06g | 14.367g | 65% |
| Manganese | 1.264mg | 0mg | 55% |
| Vitamin A | 386µg | 0µg | 43% |
| Calories | 43kcal | 884kcal | 42% |
| Folate | 150µg | 0µg | 38% |
| Vitamin B2 | 0.296mg | 0mg | 23% |
| Potassium | 738mg | 0mg | 22% |
| Calcium | 208mg | 0mg | 21% |
| Vitamin K | 21µg | 18% | |
| Copper | 0.146mg | 0mg | 16% |
| Vitamin B6 | 0.185mg | 0mg | 14% |
| Magnesium | 55mg | 0mg | 13% |
| Vitamin B3 | 1.57mg | 0mg | 10% |
| Phosphorus | 66mg | 0mg | 9% |
| Zinc | 0.91mg | 0.02mg | 8% |
| Fiber | 2.1g | 0g | 8% |
| Vitamin B5 | 0.397mg | 0mg | 8% |
| Protein | 3.46g | 0g | 7% |
| Vitamin B1 | 0.058mg | 0mg | 5% |
| Sodium | 61mg | 0mg | 3% |
| Carbs | 7.02g | 0g | 2% |
| Net carbs | 4.92g | 0g | N/A |
| Choline | 0.2mg | 0% | |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
27%
Minerals Daily Need Coverage Score
69%
1%
Comparison summary
Which food contains less Sodium?
Vegetable oil contains less Sodium (difference - 61mg)
Which food is lower in glycemic index?
Vegetable oil is lower in glycemic index (difference - 15)
Which food is cheaper?
Vegetable oil is cheaper (difference - $0.7)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 14.307g)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)