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Dough vs. Biscuit — In-Depth Nutrition Comparison

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A recap on the differences between dough and biscuits

  • Dough is higher in vitamin B1, selenium, folate, iron, vitamin B3, vitamin B2, and manganese, yet biscuits are higher in calcium and phosphorus.
  • Dough covers your daily vitamin B1 needs 29% more than biscuits.
  • Dough contains 2 times more folate than biscuits. While dough contains 123µg of folate, biscuits contain only 61µg.
  • The amount of saturated fat in dough is lower.
  • The glycemic index of biscuits is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Dough vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +34.8%
Contains more CopperCopper +85.4%
Contains more ZincZinc +92.6%
Contains more ManganeseManganese +52.6%
Contains more SeleniumSelenium +46.7%
Contains more CalciumCalcium +351.9%
Contains more PhosphorusPhosphorus +56.2%
~equal in Potassium ~121mg
~equal in Sodium ~580mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +99.4%
Contains more Vitamin B2Vitamin B2 +37.7%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B5Vitamin B5 +59.6%
Contains more Vitamin B6Vitamin B6 +205.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +101.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Biscuit DV% diff.
Vitamin B1 0.71mg 0.356mg 30%
Polyunsaturated fat 0.855g 4.163g 22%
Fats 2.42g 16.3g 21%
Starch 44.23g 18%
Calcium 52mg 235mg 18%
Selenium 28.6µg 19.5µg 17%
Saturated fat 0.529g 4.324g 17%
Monounsaturated fat 0.362g 6.93g 16%
Folate 123µg 61µg 16%
Iron 3.91mg 2.9mg 13%
Vitamin B3 4.817mg 2.949mg 12%
Vitamin B2 0.427mg 0.31mg 9%
Manganese 0.577mg 0.378mg 9%
Copper 0.152mg 0.082mg 8%
Phosphorus 105mg 164mg 8%
Protein 10.75g 7g 8%
Vitamin B6 0.107mg 0.035mg 6%
Zinc 1.04mg 0.54mg 5%
Calories 272kcal 353kcal 4%
Fiber 2.2g 1.5g 3%
Vitamin B5 0.455mg 0.285mg 3%
Magnesium 32mg 18mg 3%
Vitamin B12 0µg 0.08µg 3%
Carbs 51.88g 44.6g 2%
Vitamin E 0.21mg 1%
Choline 8mg 1%
Fructose 0.51g 1%
Sodium 602mg 580mg 1%
Vitamin K 0.7µg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 49.68g 43.1g N/A
Potassium 117mg 121mg 0%
Sugar 4.62g 2.18g N/A
Trans fat 0.005g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more ProteinProtein +53.6%
Contains more CarbsCarbs +16.3%
Contains more WaterWater +14.2%
Contains more FatsFats +573.6%
Contains more OtherOther +64.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -87.8%
Contains more Mono. FatMonounsaturated fat +1814.4%
Contains more Poly. FatPolyunsaturated fat +386.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.