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Dough vs. Brie — In-Depth Nutrition Comparison

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A recap on differences between dough and brie

  • Dough is higher in vitamin B1, iron, vitamin B3, selenium, manganese, copper, and folate, yet brie is higher in vitamin B12.
  • Brie covers your daily saturated fat needs 84% more than dough.
  • Dough contains 17 times more manganese than brie. While dough contains 0.577mg of manganese, brie contains only 0.034mg.
  • The amount of saturated fat in dough is lower.
  • The glycemic index of brie is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Cheese, brie.

Infographic

Dough vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Brie
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +682%
Contains more CopperCopper +700%
Contains more ManganeseManganese +1597.1%
Contains more SeleniumSelenium +97.2%
Contains more CalciumCalcium +253.8%
Contains more PotassiumPotassium +29.9%
Contains more ZincZinc +128.8%
Contains more PhosphorusPhosphorus +79%
~equal in Sodium ~629mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B1Vitamin B1 +914.3%
Contains more Vitamin B3Vitamin B3 +1167.6%
Contains more FolateFolate +89.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +21.8%
Contains more Vitamin B5Vitamin B5 +51.6%
Contains more Vitamin B6Vitamin B6 +119.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +228.6%
Contains more CholineCholine +92.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Dough Brie DV% diff.
Saturated fat 0.529g 17.41g 77%
Vitamin B12 0µg 1.65µg 69%
Vitamin B1 0.71mg 0.07mg 53%
Iron 3.91mg 0.5mg 43%
Fats 2.42g 27.68g 39%
Cholesterol 0mg 100mg 33%
Vitamin B3 4.817mg 0.38mg 28%
Selenium 28.6µg 14.5µg 26%
Manganese 0.577mg 0.034mg 24%
Protein 10.75g 20.75g 20%
Monounsaturated fat 0.362g 8.013g 19%
Vitamin A 0µg 174µg 19%
Starch 44.23g 18%
Carbs 51.88g 0.45g 17%
Folate 123µg 65µg 15%
Copper 0.152mg 0.019mg 15%
Calcium 52mg 184mg 13%
Zinc 1.04mg 2.38mg 12%
Phosphorus 105mg 188mg 12%
Vitamin B6 0.107mg 0.235mg 10%
Fiber 2.2g 0g 9%
Vitamin B2 0.427mg 0.52mg 7%
Vitamin B5 0.455mg 0.69mg 5%
Calories 272kcal 334kcal 3%
Magnesium 32mg 20mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Fructose 0.51g 1%
Sodium 602mg 629mg 1%
Potassium 117mg 152mg 1%
Vitamin K 0.7µg 2.3µg 1%
Choline 8mg 15.4mg 1%
Net carbs 49.68g 0.45g N/A
Sugar 4.62g 0.45g N/A
Vitamin E 0.21mg 0.24mg 0%
Trans fat 0.005g N/A
Polyunsaturated fat 0.855g 0.826g 0%
Tryptophan 0.322mg 0%
Threonine 0.751mg 0%
Isoleucine 1.015mg 0%
Leucine 1.929mg 0%
Lysine 1.851mg 0%
Methionine 0.592mg 0%
Phenylalanine 1.158mg 0%
Valine 1.34mg 0%
Histidine 0.716mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Brie
4
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +11428.9%
Contains more ProteinProtein +93%
Contains more FatsFats +1043.8%
Contains more WaterWater +46.7%
Contains more OtherOther +38.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Brie
1
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +2113.5%
~equal in Polyunsaturated fat ~0.826g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.