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Dough vs. Cottage cheese — In-Depth Nutrition Comparison

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Differences between dough and cottage cheese

  • Dough has more vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, and copper, while cottage cheese has more vitamin B12.
  • Dough's daily need coverage for vitamin B1 is 57% higher.
  • Cottage cheese contains 289 times less manganese than dough. Dough contains 0.577mg of manganese, while cottage cheese contains 0.002mg.
  • The amount of sodium in cottage cheese is lower.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of dough is 70.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Cheese, cottage, creamed, large or small curd.

Infographic

Dough vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +12.5%
Contains more IronIron +5485.7%
Contains more CopperCopper +424.1%
Contains more ZincZinc +160%
Contains more ManganeseManganese +28750%
Contains more SeleniumSelenium +194.8%
Contains more CalciumCalcium +59.6%
Contains more PhosphorusPhosphorus +51.4%
Contains less SodiumSodium -39.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin B1Vitamin B1 +2529.6%
Contains more Vitamin B2Vitamin B2 +162%
Contains more Vitamin B3Vitamin B3 +4765.7%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +925%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +22.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +130%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Dough Cottage cheese DV% diff.
Vitamin B1 0.71mg 0.027mg 57%
Iron 3.91mg 0.07mg 48%
Selenium 28.6µg 9.7µg 34%
Vitamin B3 4.817mg 0.099mg 29%
Folate 123µg 12µg 28%
Manganese 0.577mg 0.002mg 25%
Vitamin B2 0.427mg 0.163mg 20%
Vitamin B12 0µg 0.43µg 18%
Starch 44.23g 18%
Carbs 51.88g 3.38g 16%
Copper 0.152mg 0.029mg 14%
Sodium 602mg 364mg 10%
Calories 272kcal 98kcal 9%
Fiber 2.2g 0g 9%
Phosphorus 105mg 159mg 8%
Magnesium 32mg 8mg 6%
Zinc 1.04mg 0.4mg 6%
Cholesterol 0mg 17mg 6%
Saturated fat 0.529g 1.718g 5%
Vitamin B6 0.107mg 0.046mg 5%
Polyunsaturated fat 0.855g 0.123g 5%
Vitamin A 0µg 37µg 4%
Calcium 52mg 83mg 3%
Fats 2.42g 4.3g 3%
Vitamin B5 0.455mg 0.557mg 2%
Choline 8mg 18.4mg 2%
Vitamin D 0µg 0.1µg 1%
Fructose 0.51g 0g 1%
Vitamin E 0.21mg 0.08mg 1%
Vitamin K 0.7µg 0µg 1%
Monounsaturated fat 0.362g 0.778g 1%
Protein 10.75g 11.12g 1%
Net carbs 49.68g 3.38g N/A
Vitamin D 0IU 3IU 0%
Potassium 117mg 104mg 0%
Sugar 4.62g 2.67g N/A
Trans fat 0.005g N/A
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +1434.9%
Contains more OtherOther +38.3%
Contains more FatsFats +77.7%
Contains more WaterWater +141.8%
~equal in Protein ~11.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +595.1%
Contains more Mono. FatMonounsaturated fat +114.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Sucrose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.