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Dough vs. Cheese sandwich — In-Depth Nutrition Comparison

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Important differences between dough and cheese sandwich

  • Dough has more vitamin B1, iron, folate, and vitamin B3; however, cheese sandwich has more phosphorus, manganese, calcium, and vitamin B6.
  • Cheese sandwich's daily need coverage for phosphorus is 40% more.
  • Dough has 2 times more vitamin B1 than cheese sandwich. Dough has 0.71mg of vitamin B1, while cheese sandwich has 0.358mg.
  • Dough is lower in sodium.
  • Dough has a higher glycemic index than cheese sandwich.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Crackers, wheat, sandwich, with cheese filling.

Infographic

Dough vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains more IronIron +49.2%
Contains more ZincZinc +19.5%
Contains less SodiumSodium -28.2%
Contains more SeleniumSelenium +17.7%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +292.3%
Contains more PotassiumPotassium +161.5%
Contains more PhosphorusPhosphorus +263.8%
Contains more ManganeseManganese +87.7%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +98.3%
Contains more Vitamin B3Vitamin B3 +51.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +92.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +36.7%
Contains more Vitamin B6Vitamin B6 +143.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.427mg

All nutrients comparison - raw data values

Nutrient Dough Cheese sandwich DV% diff.
Polyunsaturated fat 0.855g 9.166g 55%
Phosphorus 105mg 382mg 40%
Fats 2.42g 25g 35%
Vitamin B1 0.71mg 0.358mg 29%
Monounsaturated fat 0.362g 10.351g 25%
Manganese 0.577mg 1.083mg 22%
Starch 44.23g 18%
Saturated fat 0.529g 4.129g 16%
Iron 3.91mg 2.62mg 16%
Folate 123µg 64µg 15%
Calcium 52mg 204mg 15%
Vitamin B6 0.107mg 0.261mg 12%
Calories 272kcal 497kcal 11%
Sodium 602mg 839mg 10%
Vitamin B3 4.817mg 3.185mg 10%
Selenium 28.6µg 24.3µg 8%
Potassium 117mg 306mg 6%
Magnesium 32mg 54mg 5%
Vitamin B12 0µg 0.12µg 5%
Fiber 2.2g 3.1g 4%
Vitamin B5 0.455mg 0.622mg 3%
Zinc 1.04mg 0.87mg 2%
Cholesterol 0mg 7mg 2%
Vitamin A 0µg 21µg 2%
Vitamin C 0mg 1.5mg 2%
Carbs 51.88g 58.2g 2%
Protein 10.75g 9.8g 2%
Fructose 0.51g 1%
Copper 0.152mg 0.16mg 1%
Choline 8mg 1%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Net carbs 49.68g 55.1g N/A
Sugar 4.62g N/A
Vitamin B2 0.427mg 0.427mg 0%
Trans fat 0.005g N/A
Tryptophan 0.13mg 0%
Threonine 0.298mg 0%
Isoleucine 0.383mg 0%
Leucine 0.698mg 0%
Lysine 0.344mg 0%
Methionine 0.167mg 0%
Phenylalanine 0.472mg 0%
Valine 0.438mg 0%
Histidine 0.219mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more WaterWater +931.3%
Contains more FatsFats +933.1%
Contains more CarbsCarbs +12.2%
Contains more OtherOther +94.9%
~equal in Protein ~9.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +2759.4%
Contains more Poly. FatPolyunsaturated fat +972%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.