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Dough vs. Glutinous rice — In-Depth Nutrition Comparison

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The main differences between dough and glutinous rice

  • Dough is richer than glutinous rice in vitamin B1, iron, selenium, vitamin B2, folate, vitamin B3, phosphorus, manganese, and copper.
  • Daily need coverage for vitamin B1 for dough is 58% higher.
  • Dough contains 123 times more folate than glutinous rice. Dough contains 123µg of folate, while glutinous rice contains 1µg.
  • Glutinous rice contains less sodium.
  • Dough has a lower glycemic index than glutinous rice.

Food types used in this article are Bread, french or vienna (includes sourdough) and Rice, white, glutinous, unenriched, cooked.

Infographic

Dough vs Glutinous rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 0.6% 0.88% 5.3% 16% 11% 3.4% 0.65% 34% 31%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +2500%
Contains more PotassiumPotassium +1070%
Contains more IronIron +2692.9%
Contains more CopperCopper +210.2%
Contains more ZincZinc +153.7%
Contains more PhosphorusPhosphorus +1212.5%
Contains more ManganeseManganese +120.2%
Contains more SeleniumSelenium +410.7%
Contains less SodiumSodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.8% 0% 5% 3% 5.4% 13% 6% 0% 0% 0.75%
Contains more Vitamin EVitamin E +425%
Contains more Vitamin B1Vitamin B1 +3450%
Contains more Vitamin B2Vitamin B2 +3184.6%
Contains more Vitamin B3Vitamin B3 +1561%
Contains more Vitamin B5Vitamin B5 +111.6%
Contains more Vitamin B6Vitamin B6 +311.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12200%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Glutinous rice DV% diff.
Vitamin B1 0.71mg 0.02mg 58%
Iron 3.91mg 0.14mg 47%
Selenium 28.6µg 5.6µg 42%
Vitamin B2 0.427mg 0.013mg 32%
Folate 123µg 1µg 31%
Vitamin B3 4.817mg 0.29mg 28%
Sodium 602mg 5mg 26%
Starch 44.23g 18%
Protein 10.75g 2.02g 17%
Phosphorus 105mg 8mg 14%
Manganese 0.577mg 0.262mg 14%
Copper 0.152mg 0.049mg 11%
Carbs 51.88g 21.09g 10%
Calories 272kcal 97kcal 9%
Magnesium 32mg 5mg 6%
Zinc 1.04mg 0.41mg 6%
Vitamin B6 0.107mg 0.026mg 6%
Calcium 52mg 2mg 5%
Fiber 2.2g 1g 5%
Vitamin B5 0.455mg 0.215mg 5%
Polyunsaturated fat 0.855g 0.069g 5%
Fats 2.42g 0.19g 3%
Potassium 117mg 10mg 3%
Saturated fat 0.529g 0.039g 2%
Vitamin E 0.21mg 0.04mg 1%
Vitamin K 0.7µg 0µg 1%
Choline 8mg 2.1mg 1%
Monounsaturated fat 0.362g 0.07g 1%
Fructose 0.51g 1%
Net carbs 49.68g 20.09g N/A
Sugar 4.62g 0.05g N/A
Trans fat 0.005g N/A
Tryptophan 0.023mg 0%
Threonine 0.072mg 0%
Isoleucine 0.087mg 0%
Leucine 0.167mg 0%
Lysine 0.073mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.108mg 0%
Valine 0.123mg 0%
Histidine 0.047mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
2% 21% 77%
Protein: 2.02 g
Fats: 0.19 g
Carbs: 21.09 g
Water: 76.63 g
Other: 0.07 g
Contains more ProteinProtein +432.2%
Contains more FatsFats +1173.7%
Contains more CarbsCarbs +146%
Contains more OtherOther +2685.7%
Contains more WaterWater +132.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
22% 39% 39%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.07 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +417.1%
Contains more Poly. FatPolyunsaturated fat +1139.1%
Contains less Sat. FatSaturated fat -92.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Glutinous rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.