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Dough vs. Peanut butter — In-Depth Nutrition Comparison

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What are the differences between dough and peanut butter?

  • Dough is higher in vitamin B1, selenium, and iron; however, peanut butter is richer in vitamin E, vitamin B3, manganese, phosphorus, magnesium, and copper.
  • Peanut butter's daily need coverage for vitamin E is 59% more.
  • Peanut butter contains 7 times less selenium than dough. Dough contains 28.6µg of selenium, while peanut butter contains 4.1µg.
  • Dough has less saturated fat.
  • Peanut butter has a lower glycemic index (14) than dough (70).

We used Bread, french or vienna (includes sourdough) and Peanut butter, smooth style, without salt types in this article.

Infographic

Dough vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more IronIron +124.7%
Contains more SeleniumSelenium +597.6%
Contains more MagnesiumMagnesium +425%
Contains more PotassiumPotassium +376.9%
Contains more CopperCopper +177.6%
Contains more ZincZinc +141.3%
Contains more PhosphorusPhosphorus +219%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +188.6%
~equal in Calcium ~49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +122.4%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +41.4%
Contains more Vitamin EVitamin E +4233.3%
Contains more Vitamin B3Vitamin B3 +172.2%
Contains more Vitamin B5Vitamin B5 +149.9%
Contains more Vitamin B6Vitamin B6 +312.1%
Contains more CholineCholine +687.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Peanut butter DV% diff.
Polyunsaturated fat 0.855g 12.535g 78%
Fats 2.42g 51.36g 75%
Monounsaturated fat 0.362g 25.941g 64%
Vitamin E 0.21mg 9.1mg 59%
Vitamin B3 4.817mg 13.112mg 52%
Vitamin B1 0.71mg 0.15mg 47%
Manganese 0.577mg 1.665mg 47%
Selenium 28.6µg 4.1µg 45%
Saturated fat 0.529g 10.325g 45%
Phosphorus 105mg 335mg 33%
Magnesium 32mg 168mg 32%
Copper 0.152mg 0.422mg 30%
Iron 3.91mg 1.74mg 27%
Vitamin B6 0.107mg 0.441mg 26%
Sodium 602mg 17mg 25%
Protein 10.75g 22.21g 23%
Vitamin B2 0.427mg 0.192mg 18%
Starch 44.23g 3.56g 17%
Calories 272kcal 598kcal 16%
Vitamin B5 0.455mg 1.137mg 14%
Zinc 1.04mg 2.51mg 13%
Potassium 117mg 558mg 13%
Fiber 2.2g 5g 11%
Choline 8mg 63mg 10%
Carbs 51.88g 22.31g 10%
Folate 123µg 87µg 9%
Net carbs 49.68g 17.31g N/A
Calcium 52mg 49mg 0%
Sugar 4.62g 10.49g N/A
Vitamin K 0.7µg 0.3µg 0%
Trans fat 0.005g 0.075g N/A
Tryptophan 0.231mg 0%
Threonine 0.525mg 0%
Isoleucine 0.616mg 0%
Leucine 1.546mg 0%
Lysine 0.681mg 0%
Methionine 0.265mg 0%
Phenylalanine 1.202mg 0%
Valine 0.782mg 0%
Histidine 0.557mg 0%
Fructose 0.51g 0.12g 0%
Omega-3 - ALA 0.063g 0.027g N/A
Omega-3 - Eicosatrienoic acid 0g 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.788g 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more CarbsCarbs +132.5%
Contains more WaterWater +2582.9%
Contains more ProteinProtein +106.6%
Contains more FatsFats +2022.3%
Contains more OtherOther +48.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +7066%
Contains more Poly. FatPolyunsaturated fat +1366.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
25% 73%
Starch: 3.56 g
Sucrose: 10.25 g
Glucose: 0.13 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1142.4%
Contains more GlucoseGlucose +207.7%
Contains more FructoseFructose +325%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.