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Dough vs. Penne — In-Depth Nutrition Comparison

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A recap on differences between dough and penne

  • Dough is higher than penne in iron.
  • Dough covers your daily iron needs 39% more than penne.
  • Dough contains 2 times more sugar than penne. While dough contains 4.62g of sugar, penne contains only 1.9g.
  • The glycemic index of penne is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and KASHI Three Cheese Penne, frozen, unprepared.

Infographic

Dough vs Penne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Penne
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Contains more IronIron +388.8%
Contains more CopperCopper +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +71.2%
Contains more PhosphorusPhosphorus +12.4%
Contains less SodiumSodium -58.8%
~equal in Magnesium ~30mg
~equal in Potassium ~122mg
~equal in Zinc ~1.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Dough Penne DV% diff.
Vitamin B1 0.71mg 59%
Selenium 28.6µg 52%
Iron 3.91mg 0.8mg 39%
Vitamin B2 0.427mg 33%
Folate 123µg 31%
Vitamin B3 4.817mg 30%
Manganese 0.577mg 25%
Starch 44.23g 18%
Copper 0.152mg 17%
Sodium 602mg 248mg 15%
Carbs 51.88g 16.8g 12%
Protein 10.75g 5.7g 10%
Vitamin B5 0.455mg 9%
Saturated fat 0.529g 2.3g 8%
Vitamin B6 0.107mg 8%
Calories 272kcal 126kcal 7%
Cholesterol 0mg 12mg 4%
Calcium 52mg 89mg 4%
Polyunsaturated fat 0.855g 0.4g 3%
Phosphorus 105mg 118mg 2%
Fiber 2.2g 2.7g 2%
Monounsaturated fat 0.362g 1g 2%
Fats 2.42g 4g 2%
Choline 8mg 1%
Zinc 1.04mg 1.1mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 1%
Vitamin E 0.21mg 1%
Net carbs 49.68g 14.1g N/A
Magnesium 32mg 30mg 0%
Potassium 117mg 122mg 0%
Sugar 4.62g 1.9g N/A
Trans fat 0.005g 0.2g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Penne
2
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Contains more ProteinProtein +88.6%
Contains more CarbsCarbs +208.8%
Contains more OtherOther +77.3%
Contains more FatsFats +65.3%
Contains more WaterWater +119.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Penne
1
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains less Sat. FatSaturated fat -77%
Contains more Poly. FatPolyunsaturated fat +113.8%
Contains more Mono. FatMonounsaturated fat +176.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.