Dough vs. Pork jowl — In-Depth Nutrition Comparison
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The main differences between dough and pork jowl
- Dough is richer in selenium, iron, folate, vitamin B1, manganese, and vitamin B2, yet pork jowl is richer in vitamin B12.
- Daily need coverage for saturated fat for pork jowl is 124% higher.
- Dough contains 123 times more folate than pork jowl. Dough contains 123µg of folate, while pork jowl contains 1µg.
- Pork jowl contains less sodium.
- Pork jowl has a lower glycemic index than dough.
Food types used in this article are Bread, french or vienna (includes sourdough) and Pork, fresh, variety meats, and by-products, jowl, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +966.7% |
| Contains more CalciumCalcium | +1200% |
| Contains more IronIron | +831% |
| Contains more CopperCopper | +280% |
| Contains more ZincZinc | +23.8% |
| Contains more PhosphorusPhosphorus | +22.1% |
| Contains more ManganeseManganese | +11440% |
| Contains more SeleniumSelenium | +1806.7% |
| Contains more PotassiumPotassium | +26.5% |
| Contains less SodiumSodium | -95.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +83.9% |
| Contains more Vitamin B2Vitamin B2 | +80.9% |
| Contains more Vitamin B5Vitamin B5 | +82% |
| Contains more Vitamin B6Vitamin B6 | +18.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +12200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +38.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.529g | 25.26g | 112% |
| Fats | 2.42g | 69.61g | 103% |
| Monounsaturated fat | 0.362g | 32.89g | 81% |
| Selenium | 28.6µg | 1.5µg | 49% |
| Polyunsaturated fat | 0.855g | 8.11g | 48% |
| Iron | 3.91mg | 0.42mg | 44% |
| Vitamin B12 | 0µg | 0.82µg | 34% |
| Folate | 123µg | 1µg | 31% |
| Cholesterol | 0mg | 90mg | 30% |
| Vitamin B1 | 0.71mg | 0.386mg | 27% |
| Sodium | 602mg | 25mg | 25% |
| Manganese | 0.577mg | 0.005mg | 25% |
| Calories | 272kcal | 655kcal | 19% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Vitamin B2 | 0.427mg | 0.236mg | 15% |
| Copper | 0.152mg | 0.04mg | 12% |
| Protein | 10.75g | 6.38g | 9% |
| Fiber | 2.2g | 0g | 9% |
| Magnesium | 32mg | 3mg | 7% |
| Calcium | 52mg | 4mg | 5% |
| Vitamin B5 | 0.455mg | 0.25mg | 4% |
| Phosphorus | 105mg | 86mg | 3% |
| Vitamin B3 | 4.817mg | 4.535mg | 2% |
| Zinc | 1.04mg | 0.84mg | 2% |
| Vitamin E | 0.21mg | 0.29mg | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Potassium | 117mg | 148mg | 1% |
| Vitamin B6 | 0.107mg | 0.09mg | 1% |
| Net carbs | 49.68g | 0g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.021mg | 0% | |
| Threonine | 0.21mg | 0% | |
| Isoleucine | 0.168mg | 0% | |
| Leucine | 0.446mg | 0% | |
| Lysine | 0.528mg | 0% | |
| Methionine | 0.095mg | 0% | |
| Phenylalanine | 0.239mg | 0% | |
| Valine | 0.305mg | 0% | |
| Histidine | 0.072mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +68.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +48.7% |
| Contains more FatsFats | +2776.4% |
~equal in
Other
~1.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +8985.6% |
| Contains more Poly. FatPolyunsaturated fat | +848.5% |
