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Dough vs. Porridge — In-Depth Nutrition Comparison

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Important differences between dough and porridge

  • Porridge has less vitamin B1, selenium, vitamin B2, folate, vitamin B3, manganese, phosphorus, copper, and zinc.
  • Dough's daily need coverage for vitamin B1 is 55% more.
  • Porridge is lower in sodium.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Dough vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +540%
Contains more PotassiumPotassium +631.3%
Contains more CopperCopper +280%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +600%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +921.4%
Contains more CalciumCalcium +67.3%
Contains less SodiumSodium -99%
~equal in Iron ~3.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin EVitamin E +950%
Contains more Vitamin B1Vitamin B1 +1190.9%
Contains more Vitamin B2Vitamin B2 +1608%
Contains more Vitamin B3Vitamin B3 +826.3%
Contains more Vitamin B5Vitamin B5 +540.8%
Contains more Vitamin B6Vitamin B6 +723.1%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +925%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Porridge DV% diff.
Vitamin B1 0.71mg 0.055mg 55%
Selenium 28.6µg 2.8µg 47%
Vitamin B2 0.427mg 0.025mg 31%
Folate 123µg 12µg 28%
Vitamin B3 4.817mg 0.52mg 27%
Sodium 602mg 6mg 26%
Manganese 0.577mg 0mg 25%
Protein 10.75g 1.44g 19%
Starch 44.23g 18%
Carbs 51.88g 10.52g 14%
Phosphorus 105mg 15mg 13%
Copper 0.152mg 0.04mg 12%
Calories 272kcal 50kcal 11%
Vitamin B5 0.455mg 0.071mg 8%
Zinc 1.04mg 0.13mg 8%
Fiber 2.2g 0.5g 7%
Vitamin B6 0.107mg 0.013mg 7%
Magnesium 32mg 5mg 6%
Polyunsaturated fat 0.855g 0.114g 5%
Calcium 52mg 87mg 4%
Potassium 117mg 16mg 3%
Fats 2.42g 0.21g 3%
Iron 3.91mg 3.74mg 2%
Saturated fat 0.529g 0.033g 2%
Choline 8mg 1%
Fructose 0.51g 1%
Monounsaturated fat 0.362g 0.028g 1%
Vitamin K 0.7µg 0.1µg 1%
Vitamin E 0.21mg 0.02mg 1%
Net carbs 49.68g 10.02g N/A
Sugar 4.62g 0.03g N/A
Trans fat 0.005g N/A
Tryptophan 0.02mg 0%
Threonine 0.045mg 0%
Isoleucine 0.063mg 0%
Leucine 0.11mg 0%
Lysine 0.037mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.078mg 0%
Valine 0.07mg 0%
Histidine 0.033mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +646.5%
Contains more FatsFats +1052.4%
Contains more CarbsCarbs +393.2%
Contains more OtherOther +786.4%
Contains more WaterWater +165.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +1192.9%
Contains more Poly. FatPolyunsaturated fat +650%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.