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Dried fruit vs. Cherry pie — In-Depth Nutrition Comparison

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Differences between dried fruit and cherry pie

  • Dried fruit has more vitamin A, potassium, copper, iron, vitamin B6, and vitamin B3, while cherry pie has more vitamin B1 and selenium.
  • Dried fruit's daily need coverage for vitamin A is 64% higher.
  • Cherry pie contains 15 times less potassium than dried fruit. Dried fruit contains 1162mg of potassium, while cherry pie contains 77mg.
  • The amount of sodium in dried fruit is lower.
  • Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of cherry pie is 59.

The food types used in this comparison are Apricots, dried, sulfured, uncooked and Pie, cherry, prepared from recipe.

Infographic

Dried fruit vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +1409.1%
Contains more IronIron +43.8%
Contains more CopperCopper +345.5%
Contains more ZincZinc +95%
Contains more PhosphorusPhosphorus +136.7%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +17.5%
Contains more SeleniumSelenium +254.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin AVitamin A +520.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +102.9%
Contains more Vitamin B5Vitamin B5 +319.5%
Contains more Vitamin B6Vitamin B6 +320.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +886.7%
Contains more Vitamin B2Vitamin B2 +68.9%
Contains more FolateFolate +170%
~equal in Vitamin C ~1mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Cherry pie DV% diff.
Potassium 1162mg 77mg 32%
Copper 0.343mg 0.077mg 30%
Vitamin E 4.33mg 29%
Fiber 7.3g 29%
Polyunsaturated fat 0.074g 3.247g 21%
Fats 0.51g 12.2g 18%
Vitamin A 180µg 29µg 17%
Fructose 12.47g 16%
Monounsaturated fat 0.074g 5.314g 13%
Saturated fat 0.017g 2.985g 13%
Vitamin B1 0.015mg 0.148mg 11%
Selenium 2.2µg 7.8µg 10%
Iron 2.66mg 1.85mg 10%
Carbs 62.64g 38.5g 8%
Sodium 10mg 191mg 8%
Vitamin B3 2.589mg 1.276mg 8%
Vitamin B5 0.516mg 0.123mg 8%
Vitamin B6 0.143mg 0.034mg 8%
Phosphorus 71mg 30mg 6%
Calcium 55mg 10mg 5%
Magnesium 32mg 9mg 5%
Folate 10µg 27µg 4%
Vitamin B2 0.074mg 0.125mg 4%
Vitamin K 3.1µg 3%
Choline 13.9mg 3%
Zinc 0.39mg 0.2mg 2%
Manganese 0.235mg 0.2mg 2%
Calories 241kcal 270kcal 1%
Protein 3.39g 2.8g 1%
Vitamin C 1mg 1mg 0%
Net carbs 55.34g 38.5g N/A
Sugar 53.44g N/A
Starch 0.35g 0%
Tryptophan 0.016mg 0.031mg 0%
Threonine 0.073mg 0.072mg 0%
Isoleucine 0.063mg 0.088mg 0%
Leucine 0.105mg 0.17mg 0%
Lysine 0.083mg 0.067mg 0%
Methionine 0.015mg 0.043mg 0%
Phenylalanine 0.062mg 0.124mg 0%
Valine 0.078mg 0.104mg 0%
Histidine 0.047mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +21.1%
Contains more CarbsCarbs +62.7%
Contains more OtherOther +267.1%
Contains more FatsFats +2292.2%
Contains more WaterWater +48.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +7081.1%
Contains more Poly. FatPolyunsaturated fat +4287.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.