Dried fruit vs. Longan — In-Depth Nutrition Comparison
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The main differences between dried fruit and longan
- Dried fruit has more iron, potassium, fiber, copper, carbs, vitamin B3, manganese, phosphorus, and calcium; however, longan has more vitamin C.
- Daily need coverage for vitamin C for longan is 92% higher.
- Longan has 55 times less calcium than dried fruit. Dried fruit has 55mg of calcium, while longan has 1mg.
- Longan has a higher glycemic index than dried fruit.
Food types used in this article are Apricots, dried, sulfured, uncooked and Longans, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +5400% |
| Contains more PotassiumPotassium | +336.8% |
| Contains more IronIron | +1946.2% |
| Contains more CopperCopper | +103% |
| Contains more ZincZinc | +680% |
| Contains more PhosphorusPhosphorus | +238.1% |
| Contains more ManganeseManganese | +351.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +763% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +8300% |
| Contains more Vitamin B1Vitamin B1 | +106.7% |
| Contains more Vitamin B2Vitamin B2 | +89.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 1mg | 84mg | 92% |
| Iron | 2.66mg | 0.13mg | 32% |
| Vitamin E | 4.33mg | 29% | |
| Potassium | 1162mg | 266mg | 26% |
| Fiber | 7.3g | 1.1g | 25% |
| Vitamin A | 180µg | 20% | |
| Copper | 0.343mg | 0.169mg | 19% |
| Carbs | 62.64g | 15.14g | 16% |
| Fructose | 12.47g | 16% | |
| Vitamin B3 | 2.589mg | 0.3mg | 14% |
| Vitamin B6 | 0.143mg | 11% | |
| Vitamin B5 | 0.516mg | 10% | |
| Calories | 241kcal | 60kcal | 9% |
| Manganese | 0.235mg | 0.052mg | 8% |
| Phosphorus | 71mg | 21mg | 7% |
| Magnesium | 32mg | 10mg | 5% |
| Calcium | 55mg | 1mg | 5% |
| Vitamin B2 | 0.074mg | 0.14mg | 5% |
| Protein | 3.39g | 1.31g | 4% |
| Selenium | 2.2µg | 4% | |
| Zinc | 0.39mg | 0.05mg | 3% |
| Vitamin K | 3.1µg | 3% | |
| Folate | 10µg | 3% | |
| Choline | 13.9mg | 3% | |
| Fats | 0.51g | 0.1g | 1% |
| Vitamin B1 | 0.015mg | 0.031mg | 1% |
| Protein per 100 calories | 1.4g | 2.2g | N/A |
| Calories per 10 g protein | 711kcal | 458kcal | N/A |
| Weight per 100 calories | 41g | 167g | N/A |
| Net carbs | 55.34g | 14.04g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Sodium | 10mg | 0mg | 0% |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.074g | 0% | |
| Polyunsaturated fat | 0.074g | 0% | |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0.034mg | 0% |
| Isoleucine | 0.063mg | 0.026mg | 0% |
| Leucine | 0.105mg | 0.054mg | 0% |
| Lysine | 0.083mg | 0.046mg | 0% |
| Methionine | 0.015mg | 0.013mg | 0% |
| Phenylalanine | 0.062mg | 0.03mg | 0% |
| Valine | 0.078mg | 0.058mg | 0% |
| Histidine | 0.047mg | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
1.31 g
Fats:
0.1 g
Carbs:
15.14 g
Water:
82.75 g
Other:
0.7 g
| Contains more ProteinProtein | +158.8% |
| Contains more FatsFats | +410% |
| Contains more CarbsCarbs | +313.7% |
| Contains more WaterWater | +167.9% |






