Dried fruit vs. Tomato sauce — In-Depth Nutrition Comparison
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How are dried fruit and tomato sauce different?
- Dried fruit is higher in vitamin A, potassium, copper, fiber, iron, vitamin E, vitamin B3, phosphorus, and manganese; however, tomato sauce is richer in vitamin C.
- Daily need coverage for vitamin A for dried fruit is 63% higher.
- Dried fruit contains 5 times more fiber than tomato sauce. While dried fruit contains 7.3g of fiber, tomato sauce contains only 1.5g.
Apricots, dried, sulfured, uncooked and Tomato sauce, canned, no salt added are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +113.3% |
| Contains more CalciumCalcium | +292.9% |
| Contains more PotassiumPotassium | +291.2% |
| Contains more IronIron | +177.1% |
| Contains more CopperCopper | +198.3% |
| Contains more ZincZinc | +77.3% |
| Contains more PhosphorusPhosphorus | +163% |
| Contains more ManganeseManganese | +108% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +718.2% |
| Contains more Vitamin EVitamin E | +200.7% |
| Contains more Vitamin B2Vitamin B2 | +13.8% |
| Contains more Vitamin B3Vitamin B3 | +161.3% |
| Contains more Vitamin B5Vitamin B5 | +67% |
| Contains more Vitamin B6Vitamin B6 | +45.9% |
| Contains more CholineCholine | +40.4% |
| Contains more Vitamin CVitamin C | +600% |
| Contains more Vitamin B1Vitamin B1 | +60% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +182.5% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +1079.7% |
| Contains more OtherOther | +34.6% |
| Contains more WaterWater | +195.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains less Sat. FatSaturated fat | -58.5% |
| Contains more Mono. FatMonounsaturated fat | +68.2% |
| Contains more Poly. FatPolyunsaturated fat | +63.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +11171.4% |
| Contains more GlucoseGlucose | +1717.6% |
| Contains more FructoseFructose | +646.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Potassium | 1162mg | 297mg | 25% |
| Copper | 0.343mg | 0.115mg | 25% |
| Fiber | 7.3g | 1.5g | 23% |
| Iron | 2.66mg | 0.96mg | 21% |
| Vitamin E | 4.33mg | 1.44mg | 19% |
| Carbs | 62.64g | 5.31g | 19% |
| Vitamin A | 180µg | 22µg | 18% |
| Fructose | 12.47g | 1.67g | 14% |
| Calories | 241kcal | 24kcal | 11% |
| Vitamin B3 | 2.589mg | 0.991mg | 10% |
| Vitamin C | 1mg | 7mg | 7% |
| Phosphorus | 71mg | 27mg | 6% |
| Manganese | 0.235mg | 0.113mg | 5% |
| Calcium | 55mg | 14mg | 4% |
| Magnesium | 32mg | 15mg | 4% |
| Vitamin B5 | 0.516mg | 0.309mg | 4% |
| Protein | 3.39g | 1.2g | 4% |
| Selenium | 2.2µg | 0.6µg | 3% |
| Vitamin B6 | 0.143mg | 0.098mg | 3% |
| Zinc | 0.39mg | 0.22mg | 2% |
| Vitamin B1 | 0.015mg | 0.024mg | 1% |
| Choline | 13.9mg | 9.9mg | 1% |
| Vitamin B2 | 0.074mg | 0.065mg | 1% |
| Fats | 0.51g | 0.3g | 0% |
| Net carbs | 55.34g | 3.81g | N/A |
| Sugar | 53.44g | 3.56g | N/A |
| Starch | 0.35g | 0% | |
| Sodium | 10mg | 11mg | 0% |
| Vitamin K | 3.1µg | 2.8µg | 0% |
| Folate | 10µg | 9µg | 0% |
| Saturated fat | 0.017g | 0.041g | 0% |
| Monounsaturated fat | 0.074g | 0.044g | 0% |
| Polyunsaturated fat | 0.074g | 0.121g | 0% |
| Tryptophan | 0.016mg | 0.009mg | 0% |
| Threonine | 0.073mg | 0.037mg | 0% |
| Isoleucine | 0.063mg | 0.025mg | 0% |
| Leucine | 0.105mg | 0.034mg | 0% |
| Lysine | 0.083mg | 0.037mg | 0% |
| Methionine | 0.015mg | 0.008mg | 0% |
| Phenylalanine | 0.062mg | 0.036mg | 0% |
| Valine | 0.078mg | 0.025mg | 0% |
| Histidine | 0.047mg | 0.02mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
12%
Minerals Daily Need Coverage Score
44%
15%
Comparison summary
Which food is lower in Sugar?
Tomato sauce is lower in Sugar (difference - 49.88g)
Which food is cheaper?
Tomato sauce is cheaper (difference - $2)
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 0.024g)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (31)