Duck meat vs. American cheese — In-Depth Nutrition Comparison
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Summary of differences between duck meat and American cheese
- Duck meat has more vitamin B3, iron, copper, and vitamin B5, while American cheese has more calcium, phosphorus, vitamin B12, and vitamin A.
- American cheese covers your daily need for calcium, 103% more than duck meat.
- Duck meat contains 63 times more vitamin B3 than American cheese. While duck meat contains 4.825mg of vitamin B3, American cheese contains only 0.076mg.
- The amount of saturated fat in duck meat is lower.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of American cheese is 27.
These are the specific foods used in this comparison Duck, domesticated, meat and skin, cooked, roasted and Cheese, pasteurized process, American, without added vitamin D.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +54.5% |
Contains more IronIron | +328.6% |
Contains more CopperCopper | +393.5% |
Contains less SodiumSodium | -96.5% |
Contains more MagnesiumMagnesium | +62.5% |
Contains more CalciumCalcium | +9400% |
Contains more ZincZinc | +33.9% |
Contains more PhosphorusPhosphorus | +310.9% |
Contains more ManganeseManganese | +115.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1060% |
Contains more Vitamin B2Vitamin B2 | +15% |
Contains more Vitamin B3Vitamin B3 | +6248.7% |
Contains more Vitamin B5Vitamin B5 | +172.5% |
Contains more Vitamin B6Vitamin B6 | +233.3% |
Contains more Vitamin KVitamin K | +96.2% |
Contains more CholineCholine | +39.2% |
Contains more Vitamin AVitamin A | +296.8% |
Contains more Vitamin EVitamin E | +14.3% |
Contains more Vitamin DVitamin D | +500% |
Contains more Vitamin B12Vitamin B12 | +400% |
Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Contains more WaterWater | +30.9% |
Contains more FatsFats | +12.1% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +725.6% |
~equal in
Protein
~18.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Contains less Sat. FatSaturated fat | -46.4% |
Contains more Mono. FatMonounsaturated fat | +56.6% |
Contains more Poly. FatPolyunsaturated fat | +183.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | DV% diff. | ||
Calcium | 11mg | 1045mg | 103% |
Sodium | 59mg | 1671mg | 70% |
Phosphorus | 156mg | 641mg | 69% |
Vitamin B12 | 0.3µg | 1.5µg | 50% |
Saturated fat | 9.67g | 18.057g | 38% |
Vitamin B3 | 4.825mg | 0.076mg | 30% |
Iron | 2.7mg | 0.63mg | 26% |
Vitamin A | 63µg | 250µg | 21% |
Copper | 0.227mg | 0.046mg | 20% |
Polyunsaturated fat | 3.65g | 1.286g | 16% |
Vitamin B5 | 1.098mg | 0.403mg | 14% |
Vitamin B1 | 0.174mg | 0.015mg | 13% |
Monounsaturated fat | 12.9g | 8.236g | 12% |
Vitamin B6 | 0.18mg | 0.054mg | 10% |
Zinc | 1.86mg | 2.49mg | 6% |
Cholesterol | 84mg | 100mg | 5% |
Fats | 28.35g | 31.79g | 5% |
Vitamin B2 | 0.269mg | 0.234mg | 3% |
Vitamin D | 0.1µg | 0.6µg | 3% |
Choline | 50.4mg | 36.2mg | 3% |
Vitamin D | 3IU | 23IU | 3% |
Protein | 18.99g | 18.13g | 2% |
Vitamin K | 5.1µg | 2.6µg | 2% |
Calories | 337kcal | 371kcal | 2% |
Potassium | 204mg | 132mg | 2% |
Magnesium | 16mg | 26mg | 2% |
Manganese | 0.019mg | 0.041mg | 1% |
Vitamin E | 0.7mg | 0.8mg | 1% |
Folate | 6µg | 8µg | 1% |
Carbs | 0g | 3.7g | 1% |
Net carbs | 0g | 3.7g | N/A |
Sugar | 0g | 2.26g | N/A |
Selenium | 20µg | 20.2µg | 0% |
Trans fat | 1.144g | N/A | |
Tryptophan | 0.232mg | 0.232mg | 0% |
Threonine | 0.773mg | 0.772mg | 0% |
Isoleucine | 0.872mg | 0.938mg | 0% |
Leucine | 1.465mg | 1.716mg | 0% |
Lysine | 1.486mg | 1.516mg | 0% |
Methionine | 0.475mg | 0.475mg | 0% |
Phenylalanine | 0.752mg | 0.939mg | 0% |
Valine | 0.938mg | 1.187mg | 0% |
Histidine | 0.462mg | 0.546mg | 0% |
Omega-3 - EPA | 0g | 0.012g | N/A |
Omega-3 - DHA | 0g | 0.006g | N/A |
Omega-3 - ALA | 0.137g | N/A | |
Omega-3 - DPA | 0g | 0.021g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 0.79g | N/A |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
33%
Minerals Daily Need Coverage Score
45%
106%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 16mg)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 2.26g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 1612mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 8.387g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 27)
Which food is cheaper?
Duck meat is cheaper (difference - $0.4)
Which food is richer in minerals?
American cheese is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.