Duck meat vs. Beef ribs — In-Depth Nutrition Comparison
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What are the main differences between duck meat and beef ribs?
- Duck meat is richer in copper, vitamin B5, vitamin B1, vitamin B3, vitamin A, and vitamin B2, yet beef ribs are richer in vitamin B12 and zinc.
- Beef ribs' daily need coverage for vitamin B12 is 85% higher.
- Duck meat contains less saturated fat.
We used Duck, domesticated, meat and skin, cooked, roasted and Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +15.9% |
| Contains more CopperCopper | +158% |
| Contains more ManganeseManganese | +46.2% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more PotassiumPotassium | +42.2% |
| Contains more ZincZinc | +209.7% |
| Contains more PhosphorusPhosphorus | +10.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +148.6% |
| Contains more Vitamin B2Vitamin B2 | +41.6% |
| Contains more Vitamin B3Vitamin B3 | +32.6% |
| Contains more Vitamin B5Vitamin B5 | +196.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
| Contains more Vitamin B12Vitamin B12 | +676.7% |
| Contains more FolateFolate | +16.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +12.5% |
| Contains more OtherOther | +34.4% |
| Contains more ProteinProtein | +20.1% |
~equal in
Fats
~30.49g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -21.3% |
| Contains more Poly. FatPolyunsaturated fat | +247.6% |
~equal in
Monounsaturated fat
~13.04g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.3µg | 2.33µg | 85% |
| Zinc | 1.86mg | 5.76mg | 35% |
| Polyunsaturated fat | 3.65g | 1.05g | 17% |
| Copper | 0.227mg | 0.088mg | 15% |
| Vitamin B5 | 1.098mg | 0.37mg | 15% |
| Saturated fat | 9.67g | 12.29g | 12% |
| Vitamin B1 | 0.174mg | 0.07mg | 9% |
| Choline | 50.4mg | 9% | |
| Protein | 18.99g | 22.8g | 8% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B3 | 4.825mg | 3.64mg | 7% |
| Vitamin B2 | 0.269mg | 0.19mg | 6% |
| Iron | 2.7mg | 2.33mg | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Vitamin B6 | 0.18mg | 0.23mg | 4% |
| Potassium | 204mg | 290mg | 3% |
| Fats | 28.35g | 30.49g | 3% |
| Calories | 337kcal | 372kcal | 2% |
| Selenium | 20µg | 21.2µg | 2% |
| Phosphorus | 156mg | 172mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 16mg | 20mg | 1% |
| Cholesterol | 84mg | 85mg | 0% |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 10mg | 0% |
| Sodium | 59mg | 64mg | 0% |
| Manganese | 0.019mg | 0.013mg | 0% |
| Folate | 6µg | 7µg | 0% |
| Monounsaturated fat | 12.9g | 13.04g | 0% |
| Tryptophan | 0.232mg | 0.255mg | 0% |
| Threonine | 0.773mg | 0.996mg | 0% |
| Isoleucine | 0.872mg | 1.025mg | 0% |
| Leucine | 1.465mg | 1.802mg | 0% |
| Lysine | 1.486mg | 1.897mg | 0% |
| Methionine | 0.475mg | 0.584mg | 0% |
| Phenylalanine | 0.752mg | 0.89mg | 0% |
| Valine | 0.938mg | 1.109mg | 0% |
| Histidine | 0.462mg | 0.781mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
39%
Minerals Daily Need Coverage Score
45%
52%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 2.62g)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Sugar?
Beef ribs is lower in Sugar (difference - 0g)
Which food is cheaper?
Beef ribs is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.