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Duck meat vs. Brown sugar — In-Depth Nutrition Comparison

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The main differences between duck meat and brown sugar

  • Brown sugar contains less selenium, vitamin B3, iron, phosphorus, vitamin B2, copper, vitamin B5, and zinc than duck meat.
  • Daily need coverage for saturated fat for duck meat is 48% higher.
  • Brown sugar is lower in saturated fat.
  • Brown sugar has a higher glycemic index than duck meat.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Sugars, brown.

Infographic

Duck meat vs Brown sugar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 12% 27% 16% 0.82% 1.7% 3.7% 8.3% 6.5%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +53.4%
Contains more IronIron +280.3%
Contains more CopperCopper +383%
Contains more ZincZinc +6100%
Contains more PhosphorusPhosphorus +3800%
Contains more SeleniumSelenium +1566.7%
Contains more CalciumCalcium +654.5%
Contains less SodiumSodium -52.5%
Contains more ManganeseManganese +236.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 2.1% 7.9% 9.5% 0% 0% 0.75% 1.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4286.4%
Contains more Vitamin B5Vitamin B5 +731.8%
Contains more Vitamin B6Vitamin B6 +339%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +2091.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Brown sugar DV% diff.
Fats 28.35g 0g 44%
Saturated fat 9.67g 0g 44%
Protein 18.99g 0.12g 38%
Selenium 20µg 1.2µg 34%
Carbs 0g 98.09g 33%
Monounsaturated fat 12.9g 0g 32%
Vitamin B3 4.825mg 0.11mg 29%
Cholesterol 84mg 0mg 28%
Iron 2.7mg 0.71mg 25%
Polyunsaturated fat 3.65g 0g 24%
Phosphorus 156mg 4mg 22%
Vitamin B2 0.269mg 0mg 21%
Copper 0.227mg 0.047mg 20%
Vitamin B5 1.098mg 0.132mg 19%
Zinc 1.86mg 0.03mg 17%
Vitamin B1 0.174mg 0mg 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B6 0.18mg 0.041mg 11%
Choline 50.4mg 2.3mg 9%
Vitamin A 63µg 0µg 7%
Calcium 11mg 83mg 7%
Vitamin E 0.7mg 0mg 5%
Vitamin K 5.1µg 0µg 4%
Calories 337kcal 380kcal 2%
Manganese 0.019mg 0.064mg 2%
Potassium 204mg 133mg 2%
Magnesium 16mg 9mg 2%
Vitamin D 0.1µg 0µg 1%
Fructose 1.11g 1%
Folate 6µg 1µg 1%
Sodium 59mg 28mg 1%
Net carbs 0g 98.09g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 97.02g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
98%
Protein: 0.12 g
Fats: 0 g
Carbs: 98.09 g
Water: 1.34 g
Other: 0.45 g
Contains more ProteinProtein +15725%
Contains more FatsFats +∞%
Contains more WaterWater +3768.7%
Contains more OtherOther +82.2%
Contains more CarbsCarbs +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Brown sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168833/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.