Duck meat vs. Butter — In-Depth Nutrition Comparison
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A recap on differences between duck meat and butter
- Duck meat has more selenium, iron, vitamin B3, copper, vitamin B5, phosphorus, and vitamin B2; however, butter is higher in vitamin A.
- Butter covers your daily saturated fat needs 204% more than duck meat.
- Butter contains 135 times less iron than duck meat. Duck meat contains 2.7mg of iron, while butter contains 0.02mg.
- Duck meat has less cholesterol.
Food varieties used in this article are Duck, domesticated, meat and skin, cooked, roasted and Butter, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +700% |
| Contains more PotassiumPotassium | +750% |
| Contains more IronIron | +13400% |
| Contains more CopperCopper | +1318.8% |
| Contains more ZincZinc | +1966.7% |
| Contains more PhosphorusPhosphorus | +550% |
| Contains more ManganeseManganese | +375% |
| Contains more SeleniumSelenium | +1900% |
| Contains more CalciumCalcium | +118.2% |
| Contains less SodiumSodium | -81.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3380% |
| Contains more Vitamin B2Vitamin B2 | +691.2% |
| Contains more Vitamin B3Vitamin B3 | +11388.1% |
| Contains more Vitamin B5Vitamin B5 | +898.2% |
| Contains more Vitamin B6Vitamin B6 | +5900% |
| Contains more Vitamin B12Vitamin B12 | +76.5% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +168.1% |
| Contains more Vitamin AVitamin A | +985.7% |
| Contains more Vitamin EVitamin E | +231.4% |
| Contains more Vitamin KVitamin K | +37.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +2134.1% |
| Contains more WaterWater | +189% |
| Contains more OtherOther | +1950% |
| Contains more FatsFats | +186.1% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -80.8% |
| Contains more Poly. FatPolyunsaturated fat | +21.3% |
| Contains more Mono. FatMonounsaturated fat | +81.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 9.67g | 50.489g | 186% |
| Fats | 28.35g | 81.11g | 81% |
| Vitamin A | 63µg | 684µg | 69% |
| Cholesterol | 84mg | 215mg | 44% |
| Protein | 18.99g | 0.85g | 36% |
| Selenium | 20µg | 1µg | 35% |
| Iron | 2.7mg | 0.02mg | 34% |
| Vitamin B3 | 4.825mg | 0.042mg | 30% |
| Monounsaturated fat | 12.9g | 23.43g | 26% |
| Copper | 0.227mg | 0.016mg | 23% |
| Vitamin B5 | 1.098mg | 0.11mg | 20% |
| Calories | 337kcal | 717kcal | 19% |
| Phosphorus | 156mg | 24mg | 19% |
| Vitamin B2 | 0.269mg | 0.034mg | 18% |
| Zinc | 1.86mg | 0.09mg | 16% |
| Vitamin B1 | 0.174mg | 0.005mg | 14% |
| Vitamin B6 | 0.18mg | 0.003mg | 14% |
| Vitamin E | 0.7mg | 2.32mg | 11% |
| Choline | 50.4mg | 18.8mg | 6% |
| Potassium | 204mg | 24mg | 5% |
| Vitamin B12 | 0.3µg | 0.17µg | 5% |
| Polyunsaturated fat | 3.65g | 3.01g | 4% |
| Magnesium | 16mg | 2mg | 3% |
| Sodium | 59mg | 11mg | 2% |
| Vitamin K | 5.1µg | 7µg | 2% |
| Manganese | 0.019mg | 0.004mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Calcium | 11mg | 24mg | 1% |
| Folate | 6µg | 3µg | 1% |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 0g | 0.06g | N/A |
| Tryptophan | 0.232mg | 0.012mg | 0% |
| Threonine | 0.773mg | 0.038mg | 0% |
| Isoleucine | 0.872mg | 0.051mg | 0% |
| Leucine | 1.465mg | 0.083mg | 0% |
| Lysine | 1.486mg | 0.067mg | 0% |
| Methionine | 0.475mg | 0.021mg | 0% |
| Phenylalanine | 0.752mg | 0.041mg | 0% |
| Valine | 0.938mg | 0.057mg | 0% |
| Histidine | 0.462mg | 0.023mg | 0% |
| Omega-3 - ALA | 0.315g | N/A | |
| Omega-6 - Linoleic acid | 2.166g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
26%
Minerals Daily Need Coverage Score
45%
4%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 131mg)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.06g)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 40.819g)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sodium?
Butter contains less Sodium (difference - 48mg)
Which food is cheaper?
Butter is cheaper (difference - $0.4)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)