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Duck meat vs. Cheese sandwich — In-Depth Nutrition Comparison

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Summary of differences between duck meat and cheese sandwich

  • The amount of manganese, phosphorus, calcium, vitamin B1, folate, fiber, and vitamin B2 in cheese sandwich is higher than in duck meat.
  • Cheese sandwich covers your daily need for manganese, 46% more than duck meat.
  • Duck meat contains 12 times more cholesterol than cheese sandwich. While duck meat contains 84mg of cholesterol, cheese sandwich contains only 7mg.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of cheese sandwich is 54.

These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Crackers, wheat, sandwich, with cheese filling.

Infographic

Duck meat vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains more CopperCopper +41.9%
Contains more ZincZinc +113.8%
Contains less SodiumSodium -93%
Contains more MagnesiumMagnesium +237.5%
Contains more CalciumCalcium +1754.5%
Contains more PotassiumPotassium +50%
Contains more PhosphorusPhosphorus +144.9%
Contains more ManganeseManganese +5600%
Contains more SeleniumSelenium +21.5%
~equal in Iron ~2.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +51.5%
Contains more Vitamin B5Vitamin B5 +76.5%
Contains more Vitamin B12Vitamin B12 +150%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +105.7%
Contains more Vitamin B2Vitamin B2 +58.7%
Contains more Vitamin B6Vitamin B6 +45%
Contains more FolateFolate +966.7%

All nutrients comparison - raw data values

Nutrient Duck meat Cheese sandwich DV% diff.
Manganese 0.019mg 1.083mg 46%
Polyunsaturated fat 3.65g 9.166g 37%
Sodium 59mg 839mg 34%
Phosphorus 156mg 382mg 32%
Cholesterol 84mg 7mg 26%
Saturated fat 9.67g 4.129g 25%
Calcium 11mg 204mg 19%
Carbs 0g 58.2g 19%
Protein 18.99g 9.8g 18%
Folate 6µg 64µg 15%
Vitamin B1 0.174mg 0.358mg 15%
Fiber 0g 3.1g 12%
Vitamin B2 0.269mg 0.427mg 12%
Vitamin B5 1.098mg 0.622mg 10%
Vitamin B3 4.825mg 3.185mg 10%
Magnesium 16mg 54mg 9%
Zinc 1.86mg 0.87mg 9%
Choline 50.4mg 9%
Calories 337kcal 497kcal 8%
Vitamin B12 0.3µg 0.12µg 8%
Selenium 20µg 24.3µg 8%
Copper 0.227mg 0.16mg 7%
Monounsaturated fat 12.9g 10.351g 6%
Vitamin B6 0.18mg 0.261mg 6%
Vitamin A 63µg 21µg 5%
Fats 28.35g 25g 5%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Potassium 204mg 306mg 3%
Vitamin C 0mg 1.5mg 2%
Vitamin D 0.1µg 1%
Iron 2.7mg 2.62mg 1%
Net carbs 0g 55.1g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0.13mg 0%
Threonine 0.773mg 0.298mg 0%
Isoleucine 0.872mg 0.383mg 0%
Leucine 1.465mg 0.698mg 0%
Lysine 1.486mg 0.344mg 0%
Methionine 0.475mg 0.167mg 0%
Phenylalanine 0.752mg 0.472mg 0%
Valine 0.938mg 0.438mg 0%
Histidine 0.462mg 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more ProteinProtein +93.8%
Contains more FatsFats +13.4%
Contains more WaterWater +1520%
Contains more CarbsCarbs +∞%
Contains more OtherOther +363.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains more Mono. FatMonounsaturated fat +24.6%
Contains less Sat. FatSaturated fat -57.3%
Contains more Poly. FatPolyunsaturated fat +151.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.