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Duck meat vs. Chicken meat — In-Depth Nutrition Comparison

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How are duck meat and chicken meat different?

  • Duck meat is higher in iron, copper, vitamin B1, and vitamin B2; however, chicken meat is richer in vitamin B3, vitamin B6, and selenium.
  • Daily need coverage for saturated fat for duck meat is 29% higher.
  • Duck meat contains 3 times more copper than chicken meat. While duck meat contains 0.227mg of copper, chicken meat contains only 0.066mg.
  • Chicken meat has less saturated fat.

Duck, domesticated, meat, and skin, cooked, roasted and Chicken, broilers or fryers, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Duck meat vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more IronIron +114.3%
Contains more CopperCopper +243.9%
Contains less SodiumSodium -28%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +36.4%
Contains more PhosphorusPhosphorus +16.7%
Contains more SeleniumSelenium +19.5%
~equal in Potassium ~223mg
~equal in Zinc ~1.94mg
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 21% 14% 44% 62% 90% 66% 42% 38% 13% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 5.4% 16% 39% 159% 62% 92% 38% 6% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin EVitamin E +159.3%
Contains more Vitamin B1Vitamin B1 +176.2%
Contains more Vitamin B2Vitamin B2 +60.1%
Contains more Vitamin KVitamin K +112.5%
Contains more FolateFolate +20%
Contains more Vitamin B3Vitamin B3 +75.9%
Contains more Vitamin B6Vitamin B6 +122.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.03mg
~equal in Vitamin B12 ~0.3µg

All nutrients comparison - raw data values

Nutrient Duck meat Chicken meat DV% diff.
Saturated fat 9.67g 3.79g 27%
Fats 28.35g 13.6g 23%
Vitamin B3 4.825mg 8.487mg 23%
Monounsaturated fat 12.9g 5.34g 19%
Iron 2.7mg 1.26mg 18%
Copper 0.227mg 0.066mg 18%
Protein 18.99g 27.3g 17%
Vitamin B6 0.18mg 0.4mg 17%
Vitamin B1 0.174mg 0.063mg 9%
Vitamin B2 0.269mg 0.168mg 8%
Selenium 20µg 23.9µg 7%
Calories 337kcal 239kcal 5%
Polyunsaturated fat 3.65g 2.97g 5%
Phosphorus 156mg 182mg 4%
Vitamin E 0.7mg 0.27mg 3%
Choline 50.4mg 65.9mg 3%
Magnesium 16mg 23mg 2%
Vitamin A 63µg 48µg 2%
Vitamin K 5.1µg 2.4µg 2%
Cholesterol 84mg 88mg 1%
Vitamin D 0.1µg 0µg 1%
Potassium 204mg 223mg 1%
Zinc 1.86mg 1.94mg 1%
Sodium 59mg 82mg 1%
Vitamin B5 1.098mg 1.03mg 1%
Protein per 100 calories 5.6g 11g N/A
Calories per 10 g protein 177kcal 88kcal N/A
Weight per 100 calories 30g 42g N/A
Unsaturated / Saturated Fat ratio 1.7 2.2 N/A
Vitamin D* 3 IU 2 IU 0%
Calcium 11mg 15mg 0%
Manganese 0.019mg 0.02mg 0%
Vitamin B12 0.3µg 0.3µg 0%
Folate 6µg 5µg 0%
Tryptophan 0.232mg 0.305mg 0%
Threonine 0.773mg 1.128mg 0%
Isoleucine 0.872mg 1.362mg 0%
Leucine 1.465mg 1.986mg 0%
Lysine 1.486mg 2.223mg 0%
Methionine 0.475mg 0.726mg 0%
Phenylalanine 0.752mg 1.061mg 0%
Valine 0.938mg 1.325mg 0%
Histidine 0.462mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more FatsFats +108.5%
Contains more OtherOther +∞%
Contains more ProteinProtein +43.8%
Contains more WaterWater +14.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains more Mono. FatMonounsaturated fat +141.6%
Contains more Poly. FatPolyunsaturated fat +22.9%
Contains less Sat. FatSaturated fat -60.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.