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Duck meat vs. Dried fruit — In-Depth Nutrition Comparison

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Important differences between duck meat and dried fruit

  • Duck meat has more selenium, vitamin B2, vitamin B3, and zinc; however, dried fruit is richer in vitamin A, fiber, potassium, and vitamin E.
  • Dried fruit's daily need coverage for vitamin A is 68% more.
  • Dried fruit has a higher glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Apricots, dried, sulfured, uncooked.

Infographic

Duck meat vs Dried fruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +119.7%
Contains more SeleniumSelenium +809.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +469.6%
Contains more CopperCopper +51.1%
Contains less SodiumSodium -83.1%
Contains more ManganeseManganese +1136.8%
~equal in Iron ~2.66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +263.5%
Contains more Vitamin B3Vitamin B3 +86.4%
Contains more Vitamin B5Vitamin B5 +112.8%
Contains more Vitamin B6Vitamin B6 +25.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +64.5%
Contains more CholineCholine +262.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +185.7%
Contains more Vitamin EVitamin E +518.6%
Contains more FolateFolate +66.7%

All nutrients comparison - raw data values

Nutrient Duck meat Dried fruit DV% diff.
Saturated fat 9.67g 0.017g 44%
Fats 28.35g 0.51g 43%
Selenium 20µg 2.2µg 32%
Monounsaturated fat 12.9g 0.074g 32%
Protein 18.99g 3.39g 31%
Fiber 0g 7.3g 29%
Cholesterol 84mg 0mg 28%
Potassium 204mg 1162mg 28%
Polyunsaturated fat 3.65g 0.074g 24%
Vitamin E 0.7mg 4.33mg 24%
Carbs 0g 62.64g 21%
Fructose 12.47g 16%
Vitamin B2 0.269mg 0.074mg 15%
Vitamin B3 4.825mg 2.589mg 14%
Vitamin B12 0.3µg 0µg 13%
Vitamin B1 0.174mg 0.015mg 13%
Copper 0.227mg 0.343mg 13%
Zinc 1.86mg 0.39mg 13%
Vitamin A 63µg 180µg 13%
Phosphorus 156mg 71mg 12%
Vitamin B5 1.098mg 0.516mg 12%
Manganese 0.019mg 0.235mg 9%
Choline 50.4mg 13.9mg 7%
Calories 337kcal 241kcal 5%
Magnesium 16mg 32mg 4%
Calcium 11mg 55mg 4%
Vitamin B6 0.18mg 0.143mg 3%
Vitamin K 5.1µg 3.1µg 2%
Sodium 59mg 10mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 1mg 1%
Folate 6µg 10µg 1%
Iron 2.7mg 2.66mg 1%
Net carbs 0g 55.34g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 53.44g N/A
Starch 0.35g 0%
Tryptophan 0.232mg 0.016mg 0%
Threonine 0.773mg 0.073mg 0%
Isoleucine 0.872mg 0.063mg 0%
Leucine 1.465mg 0.105mg 0%
Lysine 1.486mg 0.083mg 0%
Methionine 0.475mg 0.015mg 0%
Phenylalanine 0.752mg 0.062mg 0%
Valine 0.938mg 0.078mg 0%
Histidine 0.462mg 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more ProteinProtein +460.2%
Contains more FatsFats +5458.8%
Contains more WaterWater +67.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +213.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +17332.4%
Contains more Poly. FatPolyunsaturated fat +4832.4%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.