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Duck meat vs. Graham cracker — In-Depth Nutrition Comparison

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Summary of differences between duck meat and graham cracker

  • Duck meat has more selenium, vitamin B5, and vitamin B12, while graham cracker has more manganese, folate, fiber, and iron.
  • Graham cracker covers your daily need for manganese, 43% more than duck meat.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of graham cracker is 74.

These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Duck meat vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +20%
Contains more CopperCopper +33.5%
Contains more ZincZinc +93.8%
Contains less SodiumSodium -87.1%
Contains more SeleniumSelenium +217.5%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +600%
Contains more IronIron +40%
Contains more PhosphorusPhosphorus +18.6%
Contains more ManganeseManganese +5263.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +161.4%
Contains more Vitamin B6Vitamin B6 +15.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +754.2%
Contains more Vitamin EVitamin E +115.7%
Contains more Vitamin B1Vitamin B1 +52.3%
Contains more Vitamin B2Vitamin B2 +17.8%
Contains more Vitamin KVitamin K +180.4%
Contains more FolateFolate +1416.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.439mg

All nutrients comparison - raw data values

Nutrient Duck meat Graham cracker DV% diff.
Manganese 0.019mg 1.019mg 43%
Saturated fat 9.67g 1.633g 37%
Cholesterol 84mg 0mg 28%
Fats 28.35g 10.6g 27%
Carbs 0g 77.66g 26%
Monounsaturated fat 12.9g 2.509g 26%
Selenium 20µg 6.3µg 25%
Protein 18.99g 6.69g 25%
Folate 6µg 91µg 21%
Starch 46.56g 19%
Sodium 59mg 459mg 17%
Fiber 0g 3.4g 14%
Iron 2.7mg 3.78mg 14%
Vitamin B5 1.098mg 0.42mg 14%
Vitamin B12 0.3µg 0µg 13%
Polyunsaturated fat 3.65g 5.388g 12%
Vitamin B1 0.174mg 0.265mg 8%
Vitamin K 5.1µg 14.3µg 8%
Zinc 1.86mg 0.96mg 8%
Choline 50.4mg 5.9mg 8%
Vitamin A 63µg 0µg 7%
Calcium 11mg 77mg 7%
Copper 0.227mg 0.17mg 6%
Magnesium 16mg 40mg 6%
Vitamin E 0.7mg 1.51mg 5%
Calories 337kcal 430kcal 5%
Phosphorus 156mg 185mg 4%
Vitamin B2 0.269mg 0.317mg 4%
Vitamin B3 4.825mg 4.439mg 2%
Vitamin B6 0.18mg 0.156mg 2%
Fructose 0.99g 1%
Potassium 204mg 170mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 74.26g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 24.85g N/A
Trans fat 0.055g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +183.9%
Contains more FatsFats +167.5%
Contains more WaterWater +1429.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +102.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains more Mono. FatMonounsaturated fat +414.1%
Contains less Sat. FatSaturated fat -83.1%
Contains more Poly. FatPolyunsaturated fat +47.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.