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Duck meat vs. Guava — In-Depth Nutrition Comparison

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How are duck meat and guava different?

  • Duck meat is higher in selenium, iron, vitamin B3, vitamin B2, phosphorus, and zinc; however, guava is richer in vitamin C and fiber.
  • Daily need coverage for vitamin C for guava is 254% higher.
  • Duck meat has a lower glycemic index (0) than guava (31).

Duck, domesticated, meat, and skin, cooked, roasted and Guavas, common, raw are the varieties used in this article.

Infographic

Duck meat vs Guava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Guava
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 37% 9.8% 77% 6.3% 17% 0.26% 20% 3.3%
Contains more IronIron +938.5%
Contains more ZincZinc +708.7%
Contains more PhosphorusPhosphorus +290%
Contains more SeleniumSelenium +3233.3%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +104.4%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +689.5%
~equal in Copper ~0.23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Guava
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 761% 10% 15% 0% 17% 9.2% 20% 27% 25% 0% 6.5% 37% 4.1%
Contains more Vitamin AVitamin A +103.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +159.7%
Contains more Vitamin B2Vitamin B2 +572.5%
Contains more Vitamin B3Vitamin B3 +345.1%
Contains more Vitamin B5Vitamin B5 +143.5%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +96.2%
Contains more CholineCholine +563.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +716.7%
~equal in Vitamin E ~0.73mg

All nutrients comparison - raw data values

Nutrient Duck meat Guava DV% diff.
Vitamin C 0mg 228.3mg 254%
Saturated fat 9.67g 0.272g 43%
Fats 28.35g 0.95g 42%
Selenium 20µg 0.6µg 35%
Protein 18.99g 2.55g 33%
Monounsaturated fat 12.9g 0.087g 32%
Iron 2.7mg 0.26mg 31%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 1.084mg 23%
Polyunsaturated fat 3.65g 0.401g 22%
Fiber 0g 5.4g 22%
Vitamin B2 0.269mg 0.04mg 18%
Phosphorus 156mg 40mg 17%
Zinc 1.86mg 0.23mg 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B5 1.098mg 0.451mg 13%
Calories 337kcal 68kcal 13%
Folate 6µg 49µg 11%
Vitamin B1 0.174mg 0.067mg 9%
Choline 50.4mg 7.6mg 8%
Manganese 0.019mg 0.15mg 6%
Potassium 204mg 417mg 6%
Vitamin B6 0.18mg 0.11mg 5%
Carbs 0g 14.32g 5%
Vitamin A 63µg 31µg 4%
Vitamin K 5.1µg 2.6µg 2%
Sodium 59mg 2mg 2%
Calcium 11mg 18mg 1%
Magnesium 16mg 22mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 8.92g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 8.92g N/A
Copper 0.227mg 0.23mg 0%
Vitamin E 0.7mg 0.73mg 0%
Tryptophan 0.232mg 0.022mg 0%
Threonine 0.773mg 0.096mg 0%
Isoleucine 0.872mg 0.093mg 0%
Leucine 1.465mg 0.171mg 0%
Lysine 1.486mg 0.072mg 0%
Methionine 0.475mg 0.016mg 0%
Phenylalanine 0.752mg 0.006mg 0%
Valine 0.938mg 0.087mg 0%
Histidine 0.462mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Guava
3
3% 14% 81%
Protein: 2.55 g
Fats: 0.95 g
Carbs: 14.32 g
Water: 80.8 g
Other: 1.38 g
Contains more ProteinProtein +644.7%
Contains more FatsFats +2884.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.9%
Contains more OtherOther +68.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Guava
1
36% 11% 53%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.401 g
Contains more Mono. FatMonounsaturated fat +14727.6%
Contains more Poly. FatPolyunsaturated fat +810.2%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Guava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173044/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.