Duck meat vs. Heart of palm — In-Depth Nutrition Comparison
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Important differences between Duck meat and Heart of palm
- Duck meat has more Selenium, Vitamin B3, Iron, and Vitamin B12, however, Heart of palm is richer in Vitamin B6, Potassium, Copper, and Zinc.
- Heart of palm's daily need coverage for Vitamin B6 is 48% more.
The food varieties used in the comparison are Duck, domesticated, meat and skin, cooked, roasted and Hearts of palm, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+59.8%
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Magnesium
+60%
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Phosphorus
+11.4%
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Selenium
+2757.1%
Contains
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Calcium
+63.6%
Contains
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Potassium
+785.3%
Contains
less
Sodium
-76.3%
Contains
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Zinc
+100.5%
Contains
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Copper
+183.7%
Contains
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Iron
+59.8%
Contains
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Magnesium
+60%
Contains
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Phosphorus
+11.4%
Contains
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Selenium
+2757.1%
Contains
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Calcium
+63.6%
Contains
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Potassium
+785.3%
Contains
less
Sodium
-76.3%
Contains
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Zinc
+100.5%
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Copper
+183.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+208.8%
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Vitamin E
+40%
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Vitamin D
+∞%
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Vitamin B1
+248%
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Vitamin B2
+49.4%
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Vitamin B3
+436.1%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin C
+∞%
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Vitamin B6
+350%
Contains
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Folate
+300%
Contains
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Vitamin A
+208.8%
Contains
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Vitamin E
+40%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+248%
Contains
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Vitamin B2
+49.4%
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Vitamin B3
+436.1%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin C
+∞%
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Vitamin B6
+350%
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Folate
+300%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+603.3%
Contains
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Fats
+14075%
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Carbs
+∞%
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Water
+34.1%
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Other
+142.7%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Contains
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Protein
+603.3%
Contains
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Fats
+14075%
Contains
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Carbs
+∞%
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Water
+34.1%
Contains
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Other
+142.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+257900%
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Polyunsaturated fat
+4001.1%
Contains
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Saturated Fat
-99.5%
Saturated Fat:
9.67 g
Monounsaturated Fat:
12.9 g
Polyunsaturated fat:
3.65 g
Saturated Fat:
0.046 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.089 g
Contains
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Monounsaturated Fat
+257900%
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Polyunsaturated fat
+4001.1%
Contains
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Saturated Fat
-99.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 24.11g |
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| Protein | 18.99g | 2.7g |
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| Fats | 28.35g | 0.2g |
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| Carbs | 0g | 25.61g |
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| Calories | 337kcal | 115kcal |
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| Sugar | 0g | 17.16g |
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| Fiber | 0g | 1.5g |
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| Calcium | 11mg | 18mg |
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| Iron | 2.7mg | 1.69mg |
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| Magnesium | 16mg | 10mg |
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| Phosphorus | 156mg | 140mg |
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| Potassium | 204mg | 1806mg |
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| Sodium | 59mg | 14mg |
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| Zinc | 1.86mg | 3.73mg |
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| Copper | 0.227mg | 0.644mg |
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| Manganese | 0.019mg |
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| Selenium | 20µg | 0.7µg |
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| Vitamin A | 210IU | 68IU |
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| Vitamin A RAE | 63µg | 3µg |
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| Vitamin E | 0.7mg | 0.5mg |
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| Vitamin D | 3IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 8mg |
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| Vitamin B1 | 0.174mg | 0.05mg |
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| Vitamin B2 | 0.269mg | 0.18mg |
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| Vitamin B3 | 4.825mg | 0.9mg |
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| Vitamin B5 | 1.098mg |
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| Vitamin B6 | 0.18mg | 0.81mg |
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| Folate | 6µg | 24µg |
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| Vitamin B12 | 0.3µg | 0µg |
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| Vitamin K | 5.1µg | 0µg |
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| Tryptophan | 0.232mg |
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| Threonine | 0.773mg |
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| Isoleucine | 0.872mg |
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| Leucine | 1.465mg |
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| Lysine | 1.486mg |
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| Methionine | 0.475mg |
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| Phenylalanine | 0.752mg |
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| Valine | 0.938mg |
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| Histidine | 0.462mg |
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| Cholesterol | 84mg | 0mg |
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| Saturated Fat | 9.67g | 0.046g |
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| Monounsaturated Fat | 12.9g | 0.005g |
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| Polyunsaturated fat | 3.65g | 0.089g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
26%
Minerals Daily Need Coverage Score
45%
62%
Comparison summary
Which food contains less Sodium?
Heart of palm contains less Sodium (difference - 45mg)
Which food is lower in Cholesterol?
Heart of palm is lower in Cholesterol (difference - 84mg)
Which food is lower in Saturated Fat?
Heart of palm is lower in Saturated Fat (difference - 9.624g)
Which food is cheaper?
Heart of palm is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 17.16g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.