Duck meat vs. Hot sauce — In-Depth Nutrition Comparison
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How are duck meat and hot sauce different?
- Duck meat is richer in selenium, vitamin B3, iron, copper, phosphorus, and vitamin B5, while hot sauce is higher in vitamin C.
- Hot sauce covers your daily need for sodium, 112% more than duck meat.
- Hot sauce is lower in cholesterol.
Duck, domesticated, meat, and skin, cooked, roasted and Sauce, ready-to-serve, pepper or hot types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +37.5% |
| Contains more PotassiumPotassium | +41.7% |
| Contains more IronIron | +462.5% |
| Contains more CopperCopper | +710.7% |
| Contains more ZincZinc | +1590.9% |
| Contains more PhosphorusPhosphorus | +1318.2% |
| Contains less SodiumSodium | -97.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +157.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +687.5% |
| Contains more Vitamin EVitamin E | +483.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +383.3% |
| Contains more Vitamin B2Vitamin B2 | +228% |
| Contains more Vitamin B3Vitamin B3 | +1799.6% |
| Contains more Vitamin B5Vitamin B5 | +898.2% |
| Contains more Vitamin B6Vitamin B6 | +14.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +112.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 59mg | 2643mg | 112% |
| Vitamin C | 0mg | 74.8mg | 83% |
| Saturated fat | 9.67g | 0.052g | 44% |
| Fats | 28.35g | 0.37g | 43% |
| Protein | 18.99g | 0.51g | 37% |
| Selenium | 20µg | 0µg | 36% |
| Monounsaturated fat | 12.9g | 0.03g | 32% |
| Vitamin B3 | 4.825mg | 0.254mg | 29% |
| Cholesterol | 84mg | 0mg | 28% |
| Iron | 2.7mg | 0.48mg | 28% |
| Polyunsaturated fat | 3.65g | 0.196g | 23% |
| Copper | 0.227mg | 0.028mg | 22% |
| Phosphorus | 156mg | 11mg | 21% |
| Vitamin B5 | 1.098mg | 0.11mg | 20% |
| Calories | 337kcal | 11kcal | 16% |
| Zinc | 1.86mg | 0.11mg | 16% |
| Vitamin B2 | 0.269mg | 0.082mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin B1 | 0.174mg | 0.036mg | 12% |
| Choline | 50.4mg | 9% | |
| Vitamin A | 63µg | 8µg | 6% |
| Vitamin E | 0.7mg | 0.12mg | 4% |
| Magnesium | 16mg | 5mg | 3% |
| Vitamin B6 | 0.18mg | 0.157mg | 2% |
| Vitamin K | 5.1µg | 2.4µg | 2% |
| Potassium | 204mg | 144mg | 2% |
| Manganese | 0.019mg | 0.049mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Fiber | 0g | 0.3g | 1% |
| Carbs | 0g | 1.75g | 1% |
| Net carbs | 0g | 1.45g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 8mg | 0% |
| Sugar | 0g | 1.26g | N/A |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.232mg | 0.007mg | 0% |
| Threonine | 0.773mg | 0.019mg | 0% |
| Isoleucine | 0.872mg | 0.017mg | 0% |
| Leucine | 1.465mg | 0.027mg | 0% |
| Lysine | 1.486mg | 0.023mg | 0% |
| Methionine | 0.475mg | 0.006mg | 0% |
| Phenylalanine | 0.752mg | 0.016mg | 0% |
| Valine | 0.938mg | 0.022mg | 0% |
| Histidine | 0.462mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +3623.5% |
| Contains more FatsFats | +7562.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +73.6% |
| Contains more OtherOther | +801.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +42900% |
| Contains more Poly. FatPolyunsaturated fat | +1762.2% |
| Contains less Sat. FatSaturated fat | -99.5% |
