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Duck meat vs. Kohlrabi — In-Depth Nutrition Comparison

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Differences between duck meat and kohlrabi

  • Duck meat is higher in selenium, iron, vitamin B3, vitamin B2, vitamin B5, zinc, and phosphorus; however, kohlrabi is richer in vitamin C.
  • Kohlrabi's daily need coverage for vitamin C is 69% higher.
  • Duck meat has a lower glycemic index (0) than kohlrabi (20).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Kohlrabi, raw.

Infographic

Duck meat vs Kohlrabi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 7.2% 31% 15% 43% 0.82% 20% 2.6% 18% 3.8%
Contains more IronIron +575%
Contains more CopperCopper +76%
Contains more ZincZinc +6100%
Contains more PhosphorusPhosphorus +239.1%
Contains more SeleniumSelenium +2757.1%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +71.6%
Contains less SodiumSodium -66.1%
Contains more ManganeseManganese +631.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 207% 0.67% 9.6% 0% 13% 4.6% 7.5% 9.9% 35% 0% 0.25% 12% 6.7%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +45.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +248%
Contains more Vitamin B2Vitamin B2 +1245%
Contains more Vitamin B3Vitamin B3 +1106.3%
Contains more Vitamin B5Vitamin B5 +565.5%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +5000%
Contains more CholineCholine +309.8%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +166.7%

All nutrients comparison - raw data values

Nutrient Duck meat Kohlrabi DV% diff.
Vitamin C 0mg 62mg 69%
Saturated fat 9.67g 0.013g 44%
Fats 28.35g 0.1g 43%
Selenium 20µg 0.7µg 35%
Protein 18.99g 1.7g 35%
Monounsaturated fat 12.9g 0.007g 32%
Iron 2.7mg 0.4mg 29%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.4mg 28%
Polyunsaturated fat 3.65g 0.048g 24%
Vitamin B5 1.098mg 0.165mg 19%
Vitamin B2 0.269mg 0.02mg 19%
Zinc 1.86mg 0.03mg 17%
Phosphorus 156mg 46mg 16%
Calories 337kcal 27kcal 16%
Fiber 0g 3.6g 14%
Vitamin B12 0.3µg 0µg 13%
Copper 0.227mg 0.129mg 11%
Vitamin B1 0.174mg 0.05mg 10%
Choline 50.4mg 12.3mg 7%
Vitamin A 63µg 2µg 7%
Manganese 0.019mg 0.139mg 5%
Potassium 204mg 350mg 4%
Vitamin K 5.1µg 0.1µg 4%
Folate 6µg 16µg 3%
Vitamin B6 0.18mg 0.15mg 2%
Sodium 59mg 20mg 2%
Carbs 0g 6.2g 2%
Calcium 11mg 24mg 1%
Magnesium 16mg 19mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.7mg 0.48mg 1%
Net carbs 0g 2.6g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 2.6g N/A
Tryptophan 0.232mg 0.01mg 0%
Threonine 0.773mg 0.049mg 0%
Isoleucine 0.872mg 0.078mg 0%
Leucine 1.465mg 0.067mg 0%
Lysine 1.486mg 0.056mg 0%
Methionine 0.475mg 0.013mg 0%
Phenylalanine 0.752mg 0.039mg 0%
Valine 0.938mg 0.05mg 0%
Histidine 0.462mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 6% 91%
Protein: 1.7 g
Fats: 0.1 g
Carbs: 6.2 g
Water: 91 g
Other: 1 g
Contains more ProteinProtein +1017.1%
Contains more FatsFats +28250%
Contains more CarbsCarbs +∞%
Contains more WaterWater +75.5%
Contains more OtherOther +22%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +184185.7%
Contains more Poly. FatPolyunsaturated fat +7504.2%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Kohlrabi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.