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Duck meat vs. Meatball — In-Depth Nutrition Comparison

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Important differences between duck meat and meatball

  • Duck meat has more iron, copper, vitamin B3, and selenium; however, meatball is richer in vitamin B12, phosphorus, manganese, and fiber.
  • Meatball's daily need coverage for vitamin B12 is 29% more.
  • Duck meat contains 2 times more copper than meatball. Duck meat contains 0.227mg of copper, while meatball contains 0.123mg.
  • Meatball contains less saturated fat.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Meatballs, frozen, Italian style.

Infographic

Duck meat vs Meatball infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more IronIron +52.5%
Contains more CopperCopper +84.6%
Contains more ZincZinc +12%
Contains less SodiumSodium -91.1%
Contains more SeleniumSelenium +30.7%
Contains more MagnesiumMagnesium +93.8%
Contains more CalciumCalcium +627.3%
Contains more PotassiumPotassium +45.1%
Contains more PhosphorusPhosphorus +53.2%
Contains more ManganeseManganese +1384.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.3% 8.4% 1.5% 34% 53% 58% 55% 47% 125% 21% 27% 25%
Contains more Vitamin AVitamin A +186.4%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +27.9%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B3Vitamin B3 +55.2%
Contains more Vitamin B5Vitamin B5 +18.8%
Contains more CholineCholine +11.5%
Contains more Vitamin B6Vitamin B6 +12.2%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +60.8%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Duck meat Meatball DV% diff.
Vitamin B12 0.3µg 1µg 29%
Sodium 59mg 666mg 26%
Copper 0.227mg 0.123mg 12%
Iron 2.7mg 1.77mg 12%
Phosphorus 156mg 239mg 12%
Manganese 0.019mg 0.282mg 11%
Vitamin B3 4.825mg 3.108mg 11%
Selenium 20µg 15.3µg 9%
Monounsaturated fat 12.9g 9.188g 9%
Saturated fat 9.67g 7.627g 9%
Fiber 0g 2.3g 9%
Fats 28.35g 22.21g 9%
Protein 18.99g 14.4g 9%
Folate 6µg 36µg 8%
Calcium 11mg 80mg 7%
Cholesterol 84mg 66mg 6%
Vitamin A 63µg 22µg 5%
Magnesium 16mg 31mg 4%
Carbs 0g 8.06g 3%
Vitamin K 5.1µg 8.2µg 3%
Vitamin B5 1.098mg 0.924mg 3%
Potassium 204mg 296mg 3%
Vitamin B1 0.174mg 0.136mg 3%
Vitamin B2 0.269mg 0.23mg 3%
Calories 337kcal 286kcal 3%
Polyunsaturated fat 3.65g 3.346g 2%
Vitamin B6 0.18mg 0.202mg 2%
Vitamin E 0.7mg 0.42mg 2%
Zinc 1.86mg 1.66mg 2%
Starch 2.25g 1%
Choline 50.4mg 45.2mg 1%
Net carbs 0g 5.76g N/A
Vitamin D 3IU 2IU 0%
Sugar 0g 3.47g N/A
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.577g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Fructose 0.21g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.022g N/A
Omega-6 - Eicosadienoic acid 0.07g N/A
Omega-6 - Linoleic acid 2.815g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more ProteinProtein +31.9%
Contains more FatsFats +27.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +102.4%
~equal in Water ~53.67g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains more Mono. FatMonounsaturated fat +40.4%
Contains less Sat. FatSaturated fat -21.1%
~equal in Polyunsaturated fat ~3.346g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.