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Duck meat vs. Oregano — In-Depth Nutrition Comparison

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What are the differences between duck meat and oregano?

  • Oregano is richer than duck meat in vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, magnesium, folate, and copper.
  • Oregano's daily need coverage for vitamin K is 514% more.

We used Duck, domesticated, meat, and skin, cooked, roasted and Spices, oregano, dried types in this article.

Infographic

Duck meat vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more SeleniumSelenium +344.4%
Contains more MagnesiumMagnesium +1587.5%
Contains more CalciumCalcium +14418.2%
Contains more PotassiumPotassium +517.6%
Contains more IronIron +1263%
Contains more CopperCopper +178.9%
Contains more ZincZinc +44.6%
Contains less SodiumSodium -57.6%
Contains more ManganeseManganese +26163.2%
~equal in Phosphorus ~148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +56%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +34.9%
Contains more Vitamin EVitamin E +2508.6%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B6Vitamin B6 +480%
Contains more Vitamin KVitamin K +12090.2%
Contains more FolateFolate +3850%
~equal in Vitamin B1 ~0.177mg
~equal in Vitamin B3 ~4.64mg

All nutrients comparison - raw data values

Nutrient Duck meat Oregano DV% diff.
Vitamin K 5.1µg 621.7µg 514%
Iron 2.7mg 36.8mg 426%
Manganese 0.019mg 4.99mg 216%
Fiber 0g 42.5g 170%
Calcium 11mg 1597mg 159%
Vitamin E 0.7mg 18.26mg 117%
Vitamin B6 0.18mg 1.044mg 66%
Magnesium 16mg 270mg 60%
Folate 6µg 237µg 58%
Copper 0.227mg 0.633mg 45%
Fats 28.35g 4.28g 37%
Saturated fat 9.67g 1.551g 37%
Potassium 204mg 1260mg 31%
Monounsaturated fat 12.9g 0.716g 30%
Selenium 20µg 4.5µg 28%
Cholesterol 84mg 0mg 28%
Carbs 0g 68.92g 23%
Protein 18.99g 9g 20%
Vitamin B2 0.269mg 0.528mg 20%
Polyunsaturated fat 3.65g 1.369g 15%
Vitamin B12 0.3µg 0µg 13%
Zinc 1.86mg 2.69mg 8%
Vitamin B5 1.098mg 0.921mg 4%
Calories 337kcal 265kcal 4%
Choline 50.4mg 32.3mg 3%
Vitamin C 0mg 2.3mg 3%
Vitamin A 63µg 85µg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B3 4.825mg 4.64mg 1%
Fructose 1.13g 1%
Phosphorus 156mg 148mg 1%
Sodium 59mg 25mg 1%
Net carbs 0g 26.42g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 4.09g N/A
Vitamin B1 0.174mg 0.177mg 0%
Tryptophan 0.232mg 0.203mg 0%
Threonine 0.773mg 0.322mg 0%
Isoleucine 0.872mg 0.441mg 0%
Leucine 1.465mg 0.78mg 0%
Lysine 1.486mg 0.5mg 0%
Methionine 0.475mg 0.127mg 0%
Phenylalanine 0.752mg 0.449mg 0%
Valine 0.938mg 0.585mg 0%
Histidine 0.462mg 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +111%
Contains more FatsFats +562.4%
Contains more WaterWater +422.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +859.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains more Mono. FatMonounsaturated fat +1701.7%
Contains more Poly. FatPolyunsaturated fat +166.6%
Contains less Sat. FatSaturated fat -84%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.