Duck meat vs. Peppermint — In-Depth Nutrition Comparison
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The main differences between duck meat and peppermint
- Duck meat has more vitamin B3; however, peppermint has more vitamin A, manganese, vitamin C, fiber, iron, folate, and calcium.
- Daily need coverage for vitamin A for peppermint is 81% higher.
- Peppermint has a higher glycemic index than duck meat.
Food types used in this article are Duck, domesticated, meat and skin, cooked, roasted and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +67.6% |
| Contains more PhosphorusPhosphorus | +113.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +2109.1% |
| Contains more PotassiumPotassium | +178.9% |
| Contains more IronIron | +88.1% |
| Contains more CopperCopper | +44.9% |
| Contains less SodiumSodium | -47.5% |
| Contains more ManganeseManganese | +6089.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +112.2% |
| Contains more Vitamin B3Vitamin B3 | +182.8% |
| Contains more Vitamin B5Vitamin B5 | +224.9% |
| Contains more Vitamin B6Vitamin B6 | +39.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +236.5% |
| Contains more FolateFolate | +1800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more ProteinProtein | +406.4% |
| Contains more FatsFats | +2916% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +51.7% |
| Contains more OtherOther | +115.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +38990.9% |
| Contains more Poly. FatPolyunsaturated fat | +618.5% |
| Contains less Sat. FatSaturated fat | -97.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.019mg | 1.176mg | 50% |
| Saturated fat | 9.67g | 0.246g | 43% |
| Fats | 28.35g | 0.94g | 42% |
| Selenium | 20µg | 36% | |
| Vitamin C | 0mg | 31.8mg | 35% |
| Monounsaturated fat | 12.9g | 0.033g | 32% |
| Fiber | 0g | 8g | 32% |
| Iron | 2.7mg | 5.08mg | 30% |
| Protein | 18.99g | 3.75g | 30% |
| Cholesterol | 84mg | 0mg | 28% |
| Folate | 6µg | 114µg | 27% |
| Calcium | 11mg | 243mg | 23% |
| Polyunsaturated fat | 3.65g | 0.508g | 21% |
| Vitamin B3 | 4.825mg | 1.706mg | 19% |
| Vitamin A | 63µg | 212µg | 17% |
| Magnesium | 16mg | 80mg | 15% |
| Vitamin B5 | 1.098mg | 0.338mg | 15% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Calories | 337kcal | 70kcal | 13% |
| Phosphorus | 156mg | 73mg | 12% |
| Copper | 0.227mg | 0.329mg | 11% |
| Potassium | 204mg | 569mg | 11% |
| Choline | 50.4mg | 9% | |
| Vitamin B1 | 0.174mg | 0.082mg | 8% |
| Zinc | 1.86mg | 1.11mg | 7% |
| Carbs | 0g | 14.89g | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin B6 | 0.18mg | 0.129mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Sodium | 59mg | 31mg | 1% |
| Net carbs | 0g | 6.89g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Vitamin B2 | 0.269mg | 0.266mg | 0% |
| Tryptophan | 0.232mg | 0.058mg | 0% |
| Threonine | 0.773mg | 0.154mg | 0% |
| Isoleucine | 0.872mg | 0.154mg | 0% |
| Leucine | 1.465mg | 0.281mg | 0% |
| Lysine | 1.486mg | 0.161mg | 0% |
| Methionine | 0.475mg | 0.053mg | 0% |
| Phenylalanine | 0.752mg | 0.191mg | 0% |
| Valine | 0.938mg | 0.187mg | 0% |
| Histidine | 0.462mg | 0.075mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
33%
Minerals Daily Need Coverage Score
45%
70%
Comparison summary
Which food is lower in Cholesterol?
Peppermint is lower in Cholesterol (difference - 84mg)
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Peppermint contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Peppermint is lower in Saturated fat (difference - 9.424g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 70)
Which food is cheaper?
Duck meat is cheaper (difference - $1.2)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.