Duck meat vs. Pork jowl — In-Depth Nutrition Comparison
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A recap on differences between duck meat and pork jowl
- Duck meat has more selenium, iron, copper, vitamin B5, phosphorus, zinc, and vitamin B6; however, pork jowl is higher in vitamin B12 and vitamin B1.
- Pork jowl covers your daily saturated fat needs 78% more than duck meat.
- Pork jowl contains 13 times less selenium than duck meat. Duck meat contains 20µg of selenium, while pork jowl contains 1.5µg.
- Duck meat has less saturated fat.
Food varieties used in this article are Duck, domesticated, meat and skin, cooked, roasted and Pork, fresh, variety meats and by-products, jowl, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +175% |
| Contains more PotassiumPotassium | +37.8% |
| Contains more IronIron | +542.9% |
| Contains more CopperCopper | +467.5% |
| Contains more ZincZinc | +121.4% |
| Contains more PhosphorusPhosphorus | +81.4% |
| Contains more ManganeseManganese | +280% |
| Contains more SeleniumSelenium | +1233.3% |
| Contains less SodiumSodium | -57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2000% |
| Contains more Vitamin EVitamin E | +141.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14% |
| Contains more Vitamin B5Vitamin B5 | +339.2% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +121.8% |
| Contains more Vitamin B12Vitamin B12 | +173.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +197.6% |
| Contains more WaterWater | +133.6% |
| Contains more FatsFats | +145.5% |
| Contains more OtherOther | +122% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -61.7% |
| Contains more Mono. FatMonounsaturated fat | +155% |
| Contains more Poly. FatPolyunsaturated fat | +122.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 9.67g | 25.26g | 71% |
| Fats | 28.35g | 69.61g | 63% |
| Monounsaturated fat | 12.9g | 32.89g | 50% |
| Selenium | 20µg | 1.5µg | 34% |
| Polyunsaturated fat | 3.65g | 8.11g | 30% |
| Iron | 2.7mg | 0.42mg | 29% |
| Protein | 18.99g | 6.38g | 25% |
| Vitamin B12 | 0.3µg | 0.82µg | 22% |
| Copper | 0.227mg | 0.04mg | 21% |
| Vitamin B1 | 0.174mg | 0.386mg | 18% |
| Vitamin B5 | 1.098mg | 0.25mg | 17% |
| Calories | 337kcal | 655kcal | 16% |
| Phosphorus | 156mg | 86mg | 10% |
| Zinc | 1.86mg | 0.84mg | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin A | 63µg | 3µg | 7% |
| Vitamin B6 | 0.18mg | 0.09mg | 7% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin B2 | 0.269mg | 0.236mg | 3% |
| Vitamin E | 0.7mg | 0.29mg | 3% |
| Magnesium | 16mg | 3mg | 3% |
| Cholesterol | 84mg | 90mg | 2% |
| Vitamin B3 | 4.825mg | 4.535mg | 2% |
| Potassium | 204mg | 148mg | 2% |
| Calcium | 11mg | 4mg | 1% |
| Manganese | 0.019mg | 0.005mg | 1% |
| Folate | 6µg | 1µg | 1% |
| Sodium | 59mg | 25mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 3IU | 0% | |
| Tryptophan | 0.232mg | 0.021mg | 0% |
| Threonine | 0.773mg | 0.21mg | 0% |
| Isoleucine | 0.872mg | 0.168mg | 0% |
| Leucine | 1.465mg | 0.446mg | 0% |
| Lysine | 1.486mg | 0.528mg | 0% |
| Methionine | 0.475mg | 0.095mg | 0% |
| Phenylalanine | 0.752mg | 0.239mg | 0% |
| Valine | 0.938mg | 0.305mg | 0% |
| Histidine | 0.462mg | 0.072mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
29%
Minerals Daily Need Coverage Score
45%
12%
Comparison summary
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 34mg)
Which food is cheaper?
Pork jowl is cheaper (difference - $1.2)
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 15.59g)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)