Durian vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between Durian and Peruvian groundcherry
- Durian has more Vitamin B1, Vitamin B2, and Vitamin C, however, Peruvian groundcherry is richer in Vitamin B3, and Iron.
- Durian covers your daily Vitamin B1 needs 22% more than Peruvian groundcherry.
- Peruvian groundcherry has 5 times less Vitamin B2 than Durian. Durian has 0.2mg of Vitamin B2, while Peruvian groundcherry has 0.04mg.
Specific food types used in this comparison are Durian, raw or frozen and Groundcherries, (cape-gooseberries or poha), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +50% |
Contains more IronIron | +132.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +79.1% |
Contains more Vitamin B1Vitamin B1 | +240% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin AVitamin A | +1536.4% |
Contains more Vitamin B3Vitamin B3 | +160.7% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
Protein:
1.47 g
Fats:
5.33 g
Carbs:
27.09 g
Water:
64.99 g
Other:
1.12 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more FatsFats | +661.4% |
Contains more CarbsCarbs | +141.9% |
Contains more OtherOther | +40% |
Contains more ProteinProtein | +29.3% |
Contains more WaterWater | +31.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in Sugar | Equal | ||
Lower in Saturated Fat | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 147kcal | 53kcal | |
Protein | 1.47g | 1.9g | |
Fats | 5.33g | 0.7g | |
Vitamin C | 19.7mg | 11mg | |
Net carbs | 23.29g | 11.2g | |
Carbs | 27.09g | 11.2g | |
Magnesium | 30mg | ||
Calcium | 6mg | 9mg | |
Potassium | 436mg | ||
Iron | 0.43mg | 1mg | |
Fiber | 3.8g | ||
Copper | 0.207mg | ||
Zinc | 0.28mg | ||
Phosphorus | 39mg | 40mg | |
Sodium | 2mg | ||
Vitamin A | 44IU | 720IU | |
Vitamin A | 2µg | 36µg | |
Manganese | 0.325mg | ||
Vitamin B1 | 0.374mg | 0.11mg | |
Vitamin B2 | 0.2mg | 0.04mg | |
Vitamin B3 | 1.074mg | 2.8mg | |
Vitamin B5 | 0.23mg | ||
Vitamin B6 | 0.316mg | ||
Folate | 36µg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
13%
Minerals Daily Need Coverage Score
21%
6%
Comparison summary
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 14)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $1)
Which food is richer in minerals?
Durian is relatively richer in minerals
Which food is richer in vitamins?
Durian is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)