Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg bread vs. Cheesecake — In-Depth Nutrition Comparison

Compare

The main differences between egg bread and cheesecake

  • Egg bread is richer than cheesecake in selenium, vitamin B1, iron, vitamin B3, folate, vitamin B2, copper, manganese, and fiber.
  • Daily need coverage for selenium for egg bread is 45% higher.
  • Egg bread contains 25 times more vitamin B3 than cheesecake. Egg bread contains 4.848mg of vitamin B3, while cheesecake contains 0.195mg.
  • Egg bread contains less saturated fat.
  • Cheesecake has a lower glycemic index than egg bread.

Food types used in this article are Bread, egg and Cheesecake commercially prepared.

Infographic

Egg bread vs Cheesecake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +82.4%
Contains more PotassiumPotassium +27.8%
Contains more IronIron +382.5%
Contains more CopperCopper +710%
Contains more ZincZinc +54.9%
Contains more PhosphorusPhosphorus +14%
Contains less SodiumSodium -13.2%
Contains more ManganeseManganese +257.1%
Contains more SeleniumSelenium +478.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +1464.3%
Contains more Vitamin B2Vitamin B2 +125.9%
Contains more Vitamin B3Vitamin B3 +2386.2%
Contains more Vitamin B6Vitamin B6 +23.1%
Contains more FolateFolate +483.3%
Contains more CholineCholine +83.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +152.4%
Contains more Vitamin EVitamin E +115.4%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B5Vitamin B5 +102.5%
Contains more Vitamin B12Vitamin B12 +70%
Contains more Vitamin KVitamin K +388.9%

All nutrients comparison - raw data values

Nutrient Egg bread Cheesecake DV% diff.
Selenium 30.1µg 5.2µg 45%
Saturated fat 1.593g 9.921g 38%
Vitamin B1 0.438mg 0.028mg 34%
Iron 3.04mg 0.63mg 30%
Vitamin B3 4.848mg 0.195mg 29%
Fats 6g 22.5g 25%
Folate 105µg 18µg 22%
Vitamin B2 0.436mg 0.193mg 19%
Monounsaturated fat 2.302g 8.634g 16%
Manganese 0.5mg 0.14mg 16%
Copper 0.162mg 0.02mg 16%
Vitamin A 63µg 159µg 11%
Fiber 2.3g 0.4g 8%
Protein 9.5g 5.5g 8%
Choline 84.3mg 45.9mg 7%
Carbs 47.8g 25.5g 7%
Vitamin B5 0.282mg 0.571mg 6%
Calcium 93mg 51mg 4%
Vitamin B12 0.1µg 0.17µg 3%
Zinc 0.79mg 0.51mg 3%
Sodium 380mg 438mg 3%
Vitamin K 0.9µg 4.4µg 3%
Polyunsaturated fat 1.106g 1.602g 3%
Calories 287kcal 321kcal 2%
Vitamin E 0.26mg 0.56mg 2%
Phosphorus 106mg 93mg 2%
Magnesium 19mg 11mg 2%
Vitamin D 0.4µg 0.5µg 1%
Vitamin B6 0.064mg 0.052mg 1%
Potassium 115mg 90mg 1%
Cholesterol 51mg 55mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 45.5g 25.1g N/A
Vitamin D 16IU 18IU 0%
Sugar 1.78g 21.8g N/A
Tryptophan 0.112mg 0.064mg 0%
Threonine 0.306mg 0.222mg 0%
Isoleucine 0.394mg 0.281mg 0%
Leucine 0.692mg 0.464mg 0%
Lysine 0.311mg 0.372mg 0%
Methionine 0.189mg 0.136mg 0%
Phenylalanine 0.475mg 0.258mg 0%
Valine 0.443mg 0.314mg 0%
Histidine 0.21mg 0.133mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.012g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +72.7%
Contains more CarbsCarbs +87.5%
Contains more OtherOther +122.2%
Contains more FatsFats +275%
Contains more WaterWater +31.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -83.9%
Contains more Mono. FatMonounsaturated fat +275.1%
Contains more Poly. FatPolyunsaturated fat +44.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.