What are the differences between egg bread and fruitcake? Egg bread is richer than fruitcake in selenium, vitamin B1, vitamin B2, vitamin B3, folate, choline, copper, and manganese. Egg bread's daily need coverage for selenium is 51% more. Egg bread has 10 times more cholesterol than fruitcake. While egg bread has 51mg of cholesterol, fruitcake has only 5mg. The glycemic index of fruitcake is lower. We used Bread, egg and Cake, fruitcake, commercially prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
28%
10%
114%
54%
22%
45%
50%
65%
164%
2
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
9.9%
14%
78%
17%
7.4%
22%
13%
29%
11%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
21%
5.2%
110%
101%
91%
17%
15%
13%
2.3%
79%
3
100 g
300 g
1 oz - 28.35g 1 piece - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
2.3%
18%
13%
23%
15%
14%
11%
1.3%
3.8%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
30.1µg
2µg
51%
Vitamin B1
0.438mg
0.05mg
32%
Vitamin B2
0.436mg
0.099mg
26%
Vitamin B3
4.848mg
0.791mg
25%
Folate
105µg
20µg
21%
Cholesterol
51mg
5mg
15%
Polyunsaturated fat
1.106g
3.323g
15%
Choline
84.3mg
8.9mg
14%
Protein
9.5g
2.9g
13%
Iron
3.04mg
2.07mg
12%
Copper
0.162mg
0.05mg
12%
Sodium
380mg
101mg
12%
Manganese
0.5mg
0.22mg
12%
Phosphorus
106mg
52mg
8%
Calcium
93mg
33mg
6%
Fiber
2.3g
3.7g
6%
Vitamin A
63µg
7µg
6%
Fats
6g
9.1g
5%
Carbs
47.8g
61.6g
5%
Zinc
0.79mg
0.27mg
5%
Monounsaturated fat
2.302g
4.2g
5%
Vitamin E
0.26mg
0.9mg
4%
Vitamin B12
0.1µg
0.01µg
4%
Calories
287kcal
324kcal
2%
Vitamin D*
16 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Saturated fat
1.593g
1.048g
2%
Vitamin C
0mg
0.5mg
1%
Magnesium
19mg
16mg
1%
Potassium
115mg
153mg
1%
Vitamin B5
0.282mg
0.226mg
1%
Vitamin B6
0.064mg
0.046mg
1%
Vitamin K
0.9µg
1.5µg
1%
Protein per 100 calories
3.3g
0.9g
N/A
Calories per 10 g protein
302kcal
1117kcal
N/A
Weight per 100 calories
35g
31g
N/A
Unsaturated / Saturated Fat ratio
2.1
7.2
N/A
Net carbs
45.5g
57.9g
N/A
Sugar
1.78g
27.42g
N/A
Tryptophan
0.112mg
0.042mg
0%
Threonine
0.306mg
0.102mg
0%
Isoleucine
0.394mg
0.121mg
0%
Leucine
0.692mg
0.206mg
0%
Lysine
0.311mg
0.121mg
0%
Methionine
0.189mg
0.059mg
0%
Phenylalanine
0.475mg
0.14mg
0%
Valine
0.443mg
0.144mg
0%
Histidine
0.21mg
0.071mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - DHA
0.012g
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
6%
48%
35%
2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
2
3%
9%
62%
25%
Protein:
2.9 g
Fats:
9.1 g
Carbs:
61.6 g
Water:
25.3 g
Other:
1.1 g
Contains
more
Protein Protein
+227.6%
Contains
more
Water Water
+37.2%
Contains
more
Other Other
+81.8%
Contains
more
Fats Fats
+51.7%
Contains
more
Carbs Carbs
+28.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
32%
46%
22%
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
3
12%
49%
39%
Saturated fat:
Sat. Fat
1.048 g
Monounsaturated fat:
Mono. Fat
4.2 g
Polyunsaturated fat:
Poly. Fat
3.323 g
Contains
less
Sat. Fat Saturated fat
-34.2%
Contains
more
Mono. Fat Monounsaturated fat
+82.5%
Contains
more
Poly. Fat Polyunsaturated fat
+200.5%