Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg bread vs. Pound cake — In-Depth Nutrition Comparison

Compare

What are the differences between egg bread and pound cake?

  • Egg bread is higher in selenium, vitamin B1, vitamin B3, iron, manganese, folate, vitamin B2, and copper, yet pound cake is higher in vitamin B12.
  • Egg bread's daily need coverage for selenium is 46% more.
  • Egg bread has 5 times more manganese than pound cake. While egg bread has 0.5mg of manganese, pound cake has only 0.11mg.
  • The amount of saturated fat in egg bread is lower.
  • The glycemic index of pound cake is lower.

We used Bread, egg and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this article.

Infographic

Egg bread vs Pound cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +97.9%
Contains more IronIron +105.4%
Contains more CopperCopper +285.7%
Contains more ZincZinc +83.7%
Contains more ManganeseManganese +354.5%
Contains more SeleniumSelenium +502%
Contains more PotassiumPotassium +29.6%
Contains more PhosphorusPhosphorus +32.1%
~equal in Sodium ~377mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +153.2%
Contains more Vitamin B2Vitamin B2 +75.1%
Contains more Vitamin B3Vitamin B3 +200.2%
Contains more Vitamin B6Vitamin B6 +77.8%
Contains more FolateFolate +150%
Contains more CholineCholine +28.5%
Contains more Vitamin AVitamin A +11.1%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B5Vitamin B5 +72%
Contains more Vitamin B12Vitamin B12 +260%
Contains more Vitamin KVitamin K +88.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg bread Pound cake DV% diff.
Selenium 30.1µg 5µg 46%
Vitamin B1 0.438mg 0.173mg 22%
Vitamin B3 4.848mg 1.615mg 20%
Iron 3.04mg 1.48mg 20%
Manganese 0.5mg 0.11mg 17%
Folate 105µg 42µg 16%
Threonine 0.306mg 153mg 15%
Polyunsaturated fat 1.106g 3.419g 15%
Saturated fat 1.593g 4.811g 15%
Vitamin B2 0.436mg 0.249mg 14%
Copper 0.162mg 0.042mg 13%
Fats 6g 13.96g 12%
Vitamin B12 0.1µg 0.36µg 11%
Protein 9.5g 5g 9%
Fiber 2.3g 0.6g 7%
Starch 17.36g 7%
Phosphorus 106mg 140mg 5%
Calcium 93mg 47mg 5%
Cholesterol 51mg 66mg 5%
Vitamin B5 0.282mg 0.485mg 4%
Choline 84.3mg 65.6mg 3%
Zinc 0.79mg 0.43mg 3%
Vitamin E 0.26mg 0.65mg 3%
Magnesium 19mg 8mg 3%
Calories 287kcal 353kcal 3%
Monounsaturated fat 2.302g 3.02g 2%
Vitamin B6 0.064mg 0.036mg 2%
Vitamin D 0.4µg 0.8µg 2%
Vitamin D 16IU 34IU 2%
Carbs 47.8g 53.64g 2%
Vitamin A 63µg 70µg 1%
Vitamin K 0.9µg 1.7µg 1%
Potassium 115mg 149mg 1%
Net carbs 45.5g 53.04g N/A
Sugar 1.78g 33.36g N/A
Sodium 380mg 377mg 0%
Trans fat 0.192g N/A
Tryptophan 0.112mg 0.041mg 0%
Isoleucine 0.394mg 0.204mg 0%
Leucine 0.692mg 0.397mg 0%
Lysine 0.311mg 0.198mg 0%
Methionine 0.189mg 0.117mg 0%
Phenylalanine 0.475mg 0.239mg 0%
Valine 0.443mg 0.249mg 0%
Histidine 0.21mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.012g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +90%
Contains more WaterWater +34.1%
Contains more OtherOther +30.7%
Contains more FatsFats +132.7%
Contains more CarbsCarbs +12.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -66.9%
Contains more Mono. FatMonounsaturated fat +31.2%
Contains more Poly. FatPolyunsaturated fat +209.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.