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Duck egg vs. Buttermilk — In-Depth Nutrition Comparison

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What are the main differences between duck eggs and buttermilk?

  • Duck eggs have more vitamin B12, selenium, iron, choline, vitamin B5, vitamin B2, folate, phosphorus, and vitamin B6 than buttermilk.
  • Duck eggs' daily need coverage for cholesterol is 293% higher.
  • Buttermilk has 77 times less iron than duck eggs. Duck eggs have 3.85mg of iron, while buttermilk has 0.05mg.
  • Buttermilk is lower in cholesterol.

We used Egg, duck, whole, fresh, raw and Milk, buttermilk, fluid, cultured, lowfat types in this comparison.

Infographic

Duck egg vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +54.5%
Contains more PotassiumPotassium +47%
Contains more IronIron +7600%
Contains more CopperCopper +463.6%
Contains more ZincZinc +235.7%
Contains more PhosphorusPhosphorus +147.2%
Contains less SodiumSodium -23.2%
Contains more ManganeseManganese +1800%
Contains more SeleniumSelenium +1720%
Contains more CalciumCalcium +81.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin AVitamin A +1285.7%
Contains more Vitamin EVitamin E +2580%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +358.8%
Contains more Vitamin B2Vitamin B2 +162.3%
Contains more Vitamin B3Vitamin B3 +244.8%
Contains more Vitamin B5Vitamin B5 +577.1%
Contains more Vitamin B6Vitamin B6 +635.3%
Contains more Vitamin B12Vitamin B12 +2354.5%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +1500%
Contains more CholineCholine +1388.1%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Duck egg Buttermilk DV% diff.
Cholesterol 884mg 4mg 293%
Vitamin B12 5.4µg 0.22µg 216%
Selenium 36.4µg 2µg 63%
Iron 3.85mg 0.05mg 48%
Choline 263.4mg 17.7mg 45%
Vitamin B5 1.862mg 0.275mg 32%
Fats 13.77g 0.88g 20%
Vitamin A 194µg 14µg 20%
Phosphorus 220mg 89mg 19%
Folate 80µg 5µg 19%
Protein 12.81g 3.31g 19%
Vitamin B2 0.404mg 0.154mg 19%
Vitamin B6 0.25mg 0.034mg 17%
Monounsaturated fat 6.525g 0.254g 16%
Saturated fat 3.681g 0.548g 14%
Vitamin B1 0.156mg 0.034mg 10%
Zinc 1.41mg 0.42mg 9%
Vitamin D 69IU 1IU 9%
Vitamin E 1.34mg 0.05mg 9%
Vitamin D 1.7µg 0µg 9%
Polyunsaturated fat 1.223g 0.033g 8%
Calories 185kcal 40kcal 7%
Copper 0.062mg 0.011mg 6%
Calcium 64mg 116mg 5%
Manganese 0.038mg 0.002mg 2%
Potassium 222mg 151mg 2%
Sodium 146mg 190mg 2%
Carbs 1.45g 4.79g 1%
Vitamin B3 0.2mg 0.058mg 1%
Vitamin C 0mg 1mg 1%
Magnesium 17mg 11mg 1%
Net carbs 1.45g 4.79g N/A
Sugar 0.93g 4.79g N/A
Vitamin K 0.4µg 0.1µg 0%
Tryptophan 0.26mg 0.042mg 0%
Threonine 0.736mg 0.141mg 0%
Isoleucine 0.598mg 0.171mg 0%
Leucine 1.097mg 0.313mg 0%
Lysine 0.951mg 0.277mg 0%
Methionine 0.576mg 0.087mg 0%
Phenylalanine 0.84mg 0.171mg 0%
Valine 0.885mg 0.217mg 0%
Histidine 0.32mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +287%
Contains more FatsFats +1464.8%
Contains more OtherOther +28.1%
Contains more CarbsCarbs +230.3%
Contains more WaterWater +27.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains more Mono. FatMonounsaturated fat +2468.9%
Contains more Poly. FatPolyunsaturated fat +3606.1%
Contains less Sat. FatSaturated fat -85.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.